BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 1, 2015, Pages 65-72

  Zheng, Ju Sheng ^a   Wang, Ling ^b   Lin, Mei ^c   Yang, Hong ^c   Li, Duo ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c Puai Hospital   (China)

Author keywords

BMI; Diacylglycerol; Insulin sensitivity; Randomized controlled trial; Type 2 diabetes

Indexed keywords

DIACYLGLYCEROL; EDIBLE OIL; FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; BODY MASS; CHINA; COMPLICATION; CONTROLLED STUDY; DIABETES MELLITUS, TYPE 2; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; INSULIN RESISTANCE; MALE; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BODY MASS INDEX; CHINA; DIABETES MELLITUS, TYPE 2; DIETARY FATS, UNSATURATED; DIGLYCERIDES; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; TRIGLYCERIDES;

EID: 84925189827     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.1.01     Document Type: Article

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