Effects of heat, ph, and gamma irradiation treatments on lipase inhibitory activity of sargassum thunbergii ethanol extract

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 4, 2012, Pages 566-570

  Kim, Dong Hyun ^a   Kim, Koth Bong Woo Ri ^a   Kim, Min Ji ^a   Sunwoo, Chan ^a   Jung, Seul A ^a   Kim, Hyun Jee ^a   Jeong, Da Hyun ^a   Kim, Tae Wan ^b   Cho, Young Je ^c   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Andong National University   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Ethanol extract; Gamma irradiation; Heat treatment; Lipase inhibitor; PH; Sargassum thunbergii

Indexed keywords

EID: 84925120189     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.4.566     Document Type: Article

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