Antimicrobial activity of the Sargassum fulvellum ethanol extract and the effect of temperature and pH on their activity

Korean Journal of Food Science and Technology

Volumn 42, Issue 2, 2010, Pages 155-159

  Yoon, So Young ^a   Lee, So Young ^b   Kim, Koth Bong Woo Ri ^a   Song, Eu Jin ^a   Lee, So Jeong ^a   Lee, Chung Jo ^a   Park, Na Bi ^a   Jung, Ji Yeon ^a   Kwak, Ji Hee ^a   Nam, Ki Wan ^a   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Antimicrobial activity; Food borne pathogens; Sargassum fulvellum

Indexed keywords

BACILLUS SUBTILIS; CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; SARGASSUM; SARGASSUM FULVELLUM; STAPHYLOCOCCUS AUREUS;

EID: 79959415010     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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