Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water

Journal of Food Engineering

Volumn 158, Issue , 2015, Pages 39-47

  Søtoft, Lene Fjerbæk ^a   Lizarazu, Juncal Martin ^a   Parjikolaei, Behnaz Razi ^a   Karring, Henrik ^a   Christensen, Knud V ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Fish food waste; Fractionation; Herring brine; Membrane filtration; Protein characterization

Indexed keywords

ACETIC ACID; AMINO ACIDS; FILTRATION; FRACTIONATION; MICROFILTRATION; PEPTIDES; PH; RECOVERY;

FISH FOODS; FRESH WATER; MEMBRANE FILTRATIONS; PROTEIN CHARACTERIZATION; PROTEIN CONCENTRATES; SDS-PAGE ANALYSIS; TOTAL AMINO ACIDS; WATER AMOUNT;

PROTEINS;

CLUPEIDAE;

EID: 84925068018     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.020     Document Type: Article

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