Recovery and utilization of protein derived from surimi wash-water

Journal of Food Quality

Volumn 35, Issue 1, 2012, Pages 43-50

  Stine, J J ^a   Pedersen, L ^b   Smiley, S ^c   Bechtel, P J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Dantec Engineering   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GEL ELECTROPHORESIS; LIPID OXIDATION; MEMBRANE ELEMENTS; MEMBRANE FILTRATIONS; NUTRITIONAL VALUE; PILOT UNITS; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; RECOVERED MATERIALS; SODIUM DODECYL SULFATE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SURIMI PROCESSING;

AMINO ACIDS; ELECTROPHORESIS; GELS; MEMBRANES; MICROFILTRATION; PROTEINS; RECOVERY; SODIUM; SODIUM SULFATE; SULFATE MINERALS; WATER FILTRATION;

FISH PRODUCTS;

POLLACHIUS;

EID: 84856452054     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00424.x     Document Type: Article

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