Inclusion complex of n-octyl β-D-glucopyranoside and α-cyclodextrin in aqueous solutions: Thermodynamic and structural characterization

Langmuir

Volumn 24, Issue 7, 2008, Pages 3140-3149

  Bernat, Valérie ^a   Ringard Lefebvre, Catherine ^a   Le Bas, Geneviève ^a   Perly, Bruno ^b   Djedaïni Pilard, Florence ^c   Lesieur, Sylviane ^a  

^a UNIV PARIS SUD   (France)

^b CEA SACLAY   (France)

^c UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS PHASE; AQUEOUS SOLUBILITY;

CRITICAL MICELLE CONCENTRATION; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS; THERMODYNAMICS;

CYCLODEXTRINS;

ALPHA CYCLODEXTRIN; ALPHA CYCLODEXTRIN DERIVATIVE; ALPHA-CYCLODEXTRIN; GLUCOSIDE; OCTYL BETA GLUCOSIDE; OCTYL-BETA-D-GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; MACROMOLECULE; MICELLE; MICROSCOPY; SOLUBILITY; SURFACE TENSION; THERMODYNAMICS;

ALPHA-CYCLODEXTRINS; GLUCOSIDES; MACROMOLECULAR SUBSTANCES; MICELLES; MICROSCOPY; MOLECULAR STRUCTURE; SOLUBILITY; SURFACE TENSION; THERMODYNAMICS;

EID: 42249111090     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la7034906     Document Type: Article

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