Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis

Biotechnology and Bioengineering

Volumn 62, Issue 2, 1999, Pages 125-134

  Wolff, A ^a   Zhu, L ^a   Wong, Y W ^a   Straathof, A J J ^a   Jongejan, J A ^b   Heijnen, J J ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b NONE

Author keywords

chymotrypsin; Dissolution; Organic solvent; Solubility; Suspension reaction; Temperature effect

Indexed keywords

BIOCONVERSION; CATALYSIS; CATALYST DEACTIVATION; DISSOLUTION; HYDROLYSIS; MATHEMATICAL MODELS; ORGANIC SOLVENTS; SOLUBILITY; SUSPENSIONS (FLUIDS); TEMPERATURE;

CHYMOTRYPSIN; ENZYMATIC SUSPENSION REACTIONS; ENZYME DEACTIVATION; REGIME ANALYSIS; TEMPERATURE CHANGE;

ENZYME KINETICS;

CHYMOTRYPSIN A; DIMETHYLBENZYLMETHYLMALONATE; ESTER; ORGANIC SOLVENT; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; DISSOLUTION; ENZYME INACTIVATION; ENZYME MECHANISM; HYDROLYSIS; TEMPERATURE SENSITIVITY;

ANIMALS; BIOTECHNOLOGY; CATTLE; CHYMOTRYPSIN; KINETICS; MODELS, BIOLOGICAL; SOLVENTS; SUBSTRATE SPECIFICITY; TEMPERATURE; WATER;

EID: 0033585420     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990120)62:2<125::AID-BIT1>3.0.CO;2-5     Document Type: Article

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