Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil

International Journal of Food Microbiology

Volumn 203, Issue , 2015, Pages 70-77

  Freitas, Rosangela de ^a,b,c   Chuat, Victoria ^b   Madec, Marie Noelle ^b   Nero, Luis Augusto ^a   Thierry, Anne ^b   Valence, Florence ^b   de Carvalho, Antonio Fernandes ^a,c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UMR1253   (France)

^c CENTEV ^*  (Brazil)

Author keywords

Dairy; Diversity; Ecology; Propionibacteria

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOTOPE; BRAZIL; CHEESE; CONTROLLED STUDY; DAIRYING; GENETIC VARIABILITY; MICROBIAL DIVERSITY; MILK PRODUCTION; MOLECULAR TYPING; NONHUMAN; PASTURE; PHYLOGENY; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICII; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII; RANDOM AMPLIFIED POLYMORPHIC DNA; RAW FOOD; SILAGE; SOIL; ANIMAL; BIODIVERSITY; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MULTILOCUS SEQUENCE TYPING;

PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII;

PROBIOTIC AGENT;

ANIMALS; BIODIVERSITY; BRAZIL; CHEESE; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; GENETIC VARIATION; MILK; MULTILOCUS SEQUENCE TYPING; PHYLOGENY; PROBIOTICS; PROPIONIBACTERIUM; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 84925004908     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.03.006     Document Type: Article

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