Comparison of total soluble protein in various horticultural crops and evaluation of its quantification methods

Horticulture Environment and Biotechnology

Volumn 56, Issue 1, 2015, Pages 123-129

  Song, Ilchan ^a   Kim, Do Sun ^b   Kim, Mi Kyung ^a   Jamal, Arshad ^c   Hwang, Kyung A ^d   Ko, Kisung ^a  

^a Chung Ang University   (South Korea)

^b Rural Development Administration   (South Korea)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^d National Institute of Animal Science   (South Korea)

Author keywords

BCA protein assay; nano drop; protein quantification method; SDS PAGE; total soluble protein (TSP)

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; ARABIDOPSIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA SUBSP. PEKINENSIS; CUCUMIS SATIVUS; CUCURBITA PEPO VAR. MELOPEPO; DAUCUS CAROTA; NICOTIANA TABACUM; RAPHANUS SATIVUS; SYZYGIUM AROMATICUM;

EID: 84924754719     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-015-0097-y     Document Type: Article

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