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Volumn 71, Issue 3, 2008, Pages 1119-1127
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Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy
a
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Author keywords
ANN; CA; FT NIR; HPLC; Probe
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Indexed keywords
AGRICULTURAL PRODUCTS;
ALGORITHMS;
BACKPROPAGATION;
BOOLEAN FUNCTIONS;
CHROMATOGRAPHIC ANALYSIS;
CONCENTRATION (PROCESS);
CORRELATION METHODS;
CURVE FITTING;
DRUG PRODUCTS;
ELECTRIC NETWORK ANALYSIS;
FOURIER TRANSFORMS;
FRUCTOSE;
FRUIT JUICES;
GENETIC ALGORITHMS;
GEODESY;
GLUCOSE;
GRAPH THEORY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
IMAGE CLASSIFICATION;
INFRARED DEVICES;
INFRARED SPECTROSCOPY;
LEAST SQUARES APPROXIMATIONS;
LIQUID CHROMATOGRAPHY;
MATHEMATICAL TRANSFORMATIONS;
NETWORK PROTOCOLS;
NEURAL NETWORKS;
OPTICAL MATERIALS;
SENSOR NETWORKS;
STATISTICAL METHODS;
SUGAR (SUCROSE);
SUGARS;
ANN;
CA;
FT-NIR;
HPLC;
PROBE;
FRUITS;
CARBOHYDRATE;
FRUCTOSE;
GLUCOSE;
SUCROSE;
ALGORITHM;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
BEVERAGE;
CHEMISTRY;
CITRUS FRUIT;
CLASSIFICATION;
FIBER OPTICS;
FOOD HANDLING;
FOURIER ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NEAR INFRARED SPECTROSCOPY;
REGRESSION ANALYSIS;
SPECIES DIFFERENCE;
ALGORITHMS;
BEVERAGES;
CARBOHYDRATES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CITRUS;
FIBER OPTIC TECHNOLOGY;
FOOD TECHNOLOGY;
FOURIER ANALYSIS;
FRUCTOSE;
GLUCOSE;
LEAST-SQUARES ANALYSIS;
NEURAL NETWORKS (COMPUTER);
SPECIES SPECIFICITY;
SPECTROSCOPY, NEAR-INFRARED;
SUCROSE;
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EID: 53849096368
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2008.03.005 Document Type: Article |
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Times cited : (75)
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References (23)
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