Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Dioxide

Journal of Food Protection

Volumn 75, Issue 10, 2012, Pages 1873-1877

  Li, Wang ^a,b   Jian, Pan ^a   Huiming, Xie ^a   Yi, Yang ^a   Zhou, Dianfei ^a   Zhu, Zhaona ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84924663584     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-127     Document Type: Article

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