Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens

Innovative Food Science and Emerging Technologies

Volumn 28, Issue , 2015, Pages 66-72

  Ibarguren, Carolina ^a,b   Céliz, Gustavo ^a   Díaz, Antonela S ^a   Bertuzzi, M Alejandra ^a   Daz, Mirta ^a   Audisio, M Carina ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^b Universidad Nacional de Salta   (Argentina)

Author keywords

Active films; Enterocins; Flavonoid esters; Gelatin

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; ESTERS; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA; MECHANICAL PERMEABILITY; SCANNING ELECTRON MICROSCOPY;

ACTIVE FILMS; ANTI-BACTERIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; ENTEROCINS; FLAVONOID; GELATIN; MECHANICAL PROPERTY MEASUREMENTS; SYNERGISTIC INHIBITION;

FILM PREPARATION;

BACILLUS CEREUS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84924617215     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.01.007     Document Type: Article

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