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Volumn 79, Issue 2, 2015, Pages 171-176

Molecular mechanisms underlying the reception and transmission of sour taste information

Author keywords

Sour taste; Taste receptor

Indexed keywords

CARBONIC ANHYDRASE;

EID: 84924608610     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.975187     Document Type: Review
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.