Potential of selected tropical fruit peels as dietary fiber in functional foods

International Journal of Food Properties

Volumn 18, Issue 6, 2015, Pages 1306-1316

  Wanlapa, Sorada ^a   Wachirasiri, Kulaphat ^a   Sithisam Ang, Damrongchai ^a   Suwannatup, Thitichaya ^a  

^a THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

Author keywords

Antioxidant activity; Dietary fiber; Fruit; Functional property; Peel

Indexed keywords

FRUITS; PEELING;

ACUTE TOXICITY TEST; ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; DRY MATTERS; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; HIGH-CONTENT; TROPICAL FRUITS;

FIBERS;

DIMOCARPUS LONGAN; DURIO ZIBETHINUS; NEPHELIUM LAPPACEUM;

EID: 84924423237     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.535187     Document Type: Article

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