Effects of hydrocolloids on corn starch retrogradation

Starch/Staerke

Volumn 67, Issue 3-4, 2015, Pages 348-354

  He, Huizi ^a   Zhang, Yayuan ^b   Hong, Yan ^a   Gu, Zhengbiao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Guangxi Province Academy of Agricultural Sciences   (China)

Author keywords

Amylose; Hydrocolloids; Retrogradation; Starch

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; PHASE SEPARATION; STABILITY; STARCH;

AMYLOSE; DISPERSION STABILITY; HYDROCOLLOIDS; PHASE SEPARATION BEHAVIOR; RETROGRADATION; STABILITY ANALYSIS; STABILITY INDICES; STARCH RETROGRADATION;

XANTHAN GUM;

CYAMOPSIS TETRAGONOLOBA; ZEA MAYS;

EID: 84924278033     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400213     Document Type: Article

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