Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic farming

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4545-4553

  Chen, Pei ^a   Harnly, James M ^a   Lester, Gene E ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Analysis of variance principal component analysis; Grapefruit (Citrus paradisi); Mass spectral fingerprints

Indexed keywords

AGRICULTURE; ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FLOW INJECTION ANALYSIS; GRAPEFRUIT; METHODOLOGY; SEASON;

AGRICULTURE; ANALYSIS OF VARIANCE; CITRUS PARADISI; FLOW INJECTION ANALYSIS; SEASONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CITRUS X PARADISI;

EID: 77951269693     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904324c     Document Type: Article

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