Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat

Poultry Science

Volumn 87, Issue 3, 2008, Pages 480-484

  Berri, C ^a   Besnard, J ^a   Relandeau, C ^b  

^a CEMAGREF   (France)

^b Ajinomoto Eurolysine SAS   (France)

Author keywords

Breast meat; Broiler growth; Density; Lysine; pH

Indexed keywords

AVES;

EID: 40949108567     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00226     Document Type: Article

References (35)

1. Barbut, S. 1997. Problem of pale soft exudative meat in broiler chickens. Br. Poult. Sci. 38:355-358.
2. Berri, C., M. Debut, V. Santé-Lhoutellier, C. Arnould, B. Boutten, N. Sellier, E. Baéza, N. Jehl, Y. Jego, M. J. Duelos, and E. Le Bihan-Duval. 2005. Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death. Br. Poult. Sci. 46:572-579.
3. Berri, C., E. Le Bihan-Duval, M. Debut, V. Santé-Lhoutellier, E. Baéza, V. Gigaud, Y. Jégo, and M. J. Duelos. 2007. Consequence of muscle hypertrophy on Pectoralis major characteristics and breast meat quality of broiler chickens. J. Anim. Sci. 85:2005-2011.
4. Berri, C., N. Wacrenier, N. Millet, and E. Le Bihan-Duval. 2001. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poult. Sci. 80:833-838.
5. Bilgili, S. F., and J. B. Hess. 1995. Placement density influences broiler carcass grade and meat yields. J. Appl. Poult. Res. 4:384-389.
6. Corzo, A., W. A. Dozier III, and M. T. Kidd. 2006. Dietary lysine needs of late-developing heavy broilers. Poult. Sci. 85:457-461.
7. Corzo, A., E. T. Moran Jr., and D. Hoehler. 2002. Lysine need of heavy broiler males applying the ideal protein concept. Poult. Sci. 81:1863-1868.
8. Corzo, A., E. T. Moran, and D. Hoehler. 2003. Lysine needs of summer-reared male broilers from six to eight weeks of age. Poult. Sci. 82:1602-1607.
9. Cravener, T. L., W. B. Roush, and M. M. Mashaly. 1992. Broiler production under varying population densities. Poult. Sci. 71:427-433.
10. Dawkins, M. S., C. A. Donnelly, and T. A. Jones. 2004. Chicken welfare is influenced more by housing conditions than by stocking density. Nature 427:342-344.
11. Dozier, W. A., III, J. P. Thaxton, S. L. Branton, G. W. Morgan, D. M. Miles, W. B. Roush, B. D. Lott, and Y. Vizzier-Thaxton. 2005. Stocking density effects on growth performance and processing yields of heavy broilers. Poult. Sci. 84:1332-1338.
12. Dozier, W. A., III, J. P. Thaxton, J. L. Purswell, H. A. Olanrewaju, S. L. Branton, and W. B. Roush. 2006. Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poult. Sci. 85:344-351.
13. Duelos, M. J., C. Berri, and E. Le Bihan-Duval. 2007. Muscle growth and meat quality. J. Appl. Poult. Res. 16:107-112.
14. Fatufe, A. A., R. Timmler, and M. Rodehutscord. 2004. Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes. Poult. Sci. 83:1314-1324.
15. Feddes, J. J., E. J. Emmanuel, and M. J. Zuidhoft. 2002. Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult. Sci. 81:774-779.
16. Garcia, A. R., A. B. Batal, and D. H. Baker. 2006. Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics. Poult. Sci. 85:498-504.
17. Garlick, P. J., C. A. Maltin, A. G. Baillie, M. I. Delday, and D. A. Grubb. 1989. Fiber-type composition of nine rat muscles. II. Relationship to protein turnover. Am. J. Physiol. 257:E828-E832.
18. Grisoni, M. L., G. Uzu, M. Larbier, and P. A. Geraert. 1991. Effect of dietary lysine level on lipogenesis in broilers. Reprod. Nutr. Dev. 31:683-690.
19. Hickling, D. R., W. Guenter, and M. E. Jackson. 1990. The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield. Can. J. Anim. Sci. 70: 763-768.
20. Holsheimer, J. P., and C. Veerkamp. 1992. Effect of dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks. Poult. Sci. 70:872-879.
21. Labadan, M. C., K. N. Hsu, and R. E. Austic. 2001. Lysine and arginine requirements of broiler chickens at two to three week intervals to eight weeks of age. Poult. Sci. 80:599-606.
22. Le Bihan-Duval, E., C. Berri, E. Baéza, N. Millet, and C. Beaumont. 2001. Estimation of the genetics parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line. Poult. Sci. 80:839-843.
23. Le Bihan-Duval, E., N. Millet, and H. Rémignon. 1999. Broiler meat quality: Effect of selection for increased carcass quality and estimates of genetic parameters. Poult. Sci. 78:822-826.
24. Leclercq, B. 1998. Lysine: Specific effects of lysine on broiler production: Comparison with threonine and valine. Poult. Sci. 77:118-123.
25. Mandava, R., and H. Hoogenkamp. 1999. The role of processed product. Pages 397-410 in Poultry Meat Science. R. I. Richardson and G. C. Mead, ed. Poult. Sci. Symp. Ser., Vol. 25. CABI Publ., Wallingford, Oxon, UK.
26. Martrenchar, A., J. P. Morisse, D. Huonnic, and J. P. Cotte. 1997. Influence of stocking density on some behavioural, physiological and productivity traits of broilers. Vet. Res. 28:473-480.
27. McLean, J. A., C. J. Savory, and N. H. C. Sparks. 2002. Welfare of male and female broiler chickens in relation to stocking density, as indicated by performance, health and behaviour. Anim. Welf. 19:55-73.
28. Mead, G. C. 2004. Meat quality and consumer requirements. Pages 1-18 in Poultry Meat Processing and Quality. G. C. Mead, ed. CRC Press, Boca Raton, FL.
29. Moran, E. T., and S. F. Bilgili. 1990. Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing. Poult. Sci. 69:702-710.
30. Ojano-Dirain, C. P., and P. W. Waldroup. 2002. Evaluation of lysine, methionine and threonine needs of broilers three to six weks of age under moderate temperate stress. Int. J. Poult. Sci. 1:16-21.
31. Sauvant, D., J.-M. Perez, and G. Tran. 2004. Tables of Composition and Nutritional Value of Feed Materials. D. Sauvant, J.M. Perez, G. Tran., ed. Wageningen Acad. Publ., Wageningen, the Netherlands.
32. Sterling, K. G., G. M. Pesti, and R. I. Bakalli. 2006. Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine. Poult. Sci. 85:1045-1054.
33. Tesseraud, S., E. Le Bihan-Duval, R. Peresson, J. Michel, and A. M. Chagneau. 1999. Response of chick lines selected on carcass quality to dietary lysine supply: Live performance and muscle development. Poult. Sci. 78:80-84.
34. Tesseraud, S., N. Maaa, R. Peresson, and A. M. Chagneau. 1996. Relative response of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. Br. Poult. Sci. 37:641-650.
35. Zhang, L., and S. Barbut. 2005. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat. Br. Poult. Sci. 46:687-693.