Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers

Poultry Science

Volumn 86, Issue 8, 2007, Pages 1662-1666

  Higgins, J P ^a   Higgins, S E ^a   Vicente, J L ^a   Wolfenden, A D ^a   Tellez, G ^a   Hargis, B M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Lactic acid bacteria; Poultry; Probiotic; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

LACTIC ACID; PROBIOTIC AGENT;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; CECUM; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; MALE; METABOLISM; MICROBIOLOGY; NEWBORN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TIME;

ANIMALS; ANIMALS, NEWBORN; CECUM; CHICKENS; LACTIC ACID; MALE; PROBIOTICS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; TIME FACTORS;

EID: 34249868745     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.8.1662     Document Type: Article

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