Effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen and IGF-1 concentrations of serum in nursery pigs

Animal Science Journal

Volumn 79, Issue 4, 2008, Pages 453-459

  Cho, Jin Ho ^a   Chen, Ying Jie ^a   Min, Byung Joon ^a   Yoo, Jong Sang ^a   Wang, Yuan ^a   Kim, In Ho ^a  

^a Dankook University   (South Korea)

Author keywords

Crude protein; Growth performance; Nursery pigs; Odor gas emission

Indexed keywords

SUIDAE;

EID: 48249093803     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00549.x     Document Type: Article

References (39)

1. Aarnink AJA, Hoeksma P, van Ouwerkerk ENJ. 1993. Factors affecting ammonium concentration in slurry from fattening pigs. In : Verstegen MWA, den Hartog LA, van Kempen GJM, Merz JHM (eds), EAAP Publication No 69, pp. 413 420. Pudoc, Wageningen, The Netherlands.
2. Aarnink AJA, Sutton AL, Cahn TT, Verstegen MW, Langhouth DJ. 1998. Dietary factors affecting ammonia and odour release from pig manure. In : Lyons TP, Jacques KA (eds), Proceedings of the Alltech's 14th Annu Symposium, p. 45. Nottingham University Press, Nottingham, UK.
3. Association of Official Analytical Chemists. 1995. Official Methods of Analysis, 16th edn. AOAC, Washington, DC.
4. Blair HT, McCutcheon SN, Mackenzie DDS, Gluckman PD, Ormsby JE. 1987. Variation in plasma concentration of insulin-like growth factor-I and its covariation with liveweight in mice. Australian Journal of Biological Sciences 40, 287 293.
5. Buonomo FC, Lauterio TJ, Baile CA, Campion DR. 1987. Determination of insulin-like growth factor I (IGF-I) and IGF binding protein levels in swine. Domestic Animal Endocrinology 4, 23 31.
6. Burnett WE. 1969. Air pollution from animal wastes: determination of malodors by gas chromatographic and organoleptic techniques. Environmental Science and Technology 3, 744 749.
7. Corley JR, Easter RA. 1980. Lysine and tryptophan supplementation of low protein diets for growing and finishing pigs. Journal of Animal Science 51 (Suppl 1 191 (Abstract).
8. Cromwell GC, Coffey RD. 1993. Future strategies to diminish nitrogen and phosphorus in swine manure. Proceeding NPPC Environmental Symposium. 'Meeting the Environmental Challenge', pp. 20 32. Minneapolis, MN.
9. Dammacco F, Boghen MF, Camanni F, Cappa M, Ferrari C, Ghigo E, Giordano G, Loche S, Minuto F, Lucci M, Muller EE the Italian Collaborative Group of Neuroendocrinology. 1993. Somatotropic function in short stature: evaluation by integrated auxological and hormonal indices in 214 children. Journal of Clinical Endocrinology and Metabolism 77, 68 72.
10. Duncan DB. 1955. Multiple range and multiple F test. Biometrics 11, 1.
11. Easter RA, Corley JR, Cuaron JA, Williamson SA. 1980. Amino Acid Supplementation of Low-Protein Diets for Starting, Growing and Finishing Pigs. University of Illinois, Swine Research Republic, 1980-1981.
12. Hartung J, Phillips VR. 1994. Control of gaseous emissions from livestock buildings and manure stores. Journal of Agricultural Engineering Research 57, 173 189.
13. Hobbs PJ, Pain BF, Kay RM, Lee PA. 1996. Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein. Journal of the Science of Food and Agriculture 71, 508 514.
14. Just A. 1982a. The net energy value of balanced diets for growing pigs. Livestock Production Science 8, 541 549.
15. Just A. 1982b. The net energy value of crude (catabolize) protein for growth in pigs. Livestock Production Science 9, 349 356.
16. Kay RM, Lee PA. 1997. Ammonia emission from pigs buildings and characteristics of slurry produced by pigs offered low crude protein diets. Proceeding International Symposium Ammonia and Odour Control from Animal Production Prod. Facilities, pp. 245 252. Vinkelord, The Netherlands.
17. Kephart KB, Sherritt GW. 1990. Performance and nutrient balance in growing swine fed low-protein diets supplemented with animo acids and potassium. Journal of Animal Science 68, 1999 2008.
18. Kerr BJ, Easter RA. 1995. Effect of feeding reduced protein, amino acid-supplemented diet on nitrogen and energy balance in grower pigs. Journal of Animal Science 73, 3000 3008.
19. Lund-Larsen TR, Bakke H. 1975. Growth hormone and somatomedin activities in lines of pigs selected for rate of gain and thickness of backfat. Acta Agriculture Scandinavica 25, 231 234.
20. Miller LF, Baldwin CD. 1989a. Characterization of a species homologous bioassay for recombinantly derived porcine somatotropin (rpSt) based upon linear depression of blood urea nitrogen. Journal of Animal Science 67 (Suppl 2 105 (Abstract).
21. Miller LF, Baldwin CD. 1989b. Characterization of the acute dose dependency of blood urea nitrogen (BUN) and ies relationship to performance improvements obtained by administering recombinantly derived porcine somatotropin (rpSt). Journal of Animal Science 67 (Suppl 2 106 (Abstract).
22. Miner JR. 1977. Characterization of odors and other volatile emissions. Agriculture and Environment 3, 129 137.
23. National Research Council (NRC). 1998. Nutrient Requirement of Pigs, 10th edn. NRC, Academy Press, Washington, DC.
24. Noblet J, Henry Y, Dubois S. 1987. Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs. Journal of Animal Science 65, 717 726.
25. O'Connell JM, Callan JJ, O'Doherty JV. 2006. The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emissions from pigs. Animal Feed Science and Technology 127, 73 88.
26. O'Neill DH, Phillips VR. 1992. A review of the control of odour nuisance from livestock buildings: Part 3. Properties of the odorous substances which have been identified in livestock wastes or in the air around them. Journal of Agricultural Engineering Research 53, 23 50.
27. Otto ER, Yokoyama M, Hengemuehle S, von Bermuth RD, van Kempen T, Trottier NL. 2003. Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diet reduced in protein concentration. Journal of Animal Science 81, 1754 1763.
28. Ritter WF. 1989. Odour control of livestock wastes. State-of-the-art in North America. Journal of Agricultural Engineering Research 42, 51 62.
29. Russell LE, Cromwell GL, Stahly TS. 1983. Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine- supplementated, corn-soybean meal diet for growing pigs. Journal of Animal Science 56, 1115 1123.
30. Shriver JA, Carter SD, Sutton AL, Richert BT, Senne BW, Pettey LA. 2003. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. Journal of Animal Science 81, 492 502.
31. Statistical Analysis Systems (SAS). 1996. SAS User Guide, Release 6, 12th edn. SAS Institute, Cary, NC.
32. Sutton AL, Kephart KB, Verstegen MWA, Canh TT, Hobbs PJ. 1999. Potential for reduction of odours compounds in swine manure through diet modification. Journal of Animal Science 77, 430 439.
33. Turner LW, Cromwell GL, Bridges TC, Cater S, Gates RS. 1996. Ammonia (NH3) emission from swine waste as influenced by diet manipulation. Proceeding 1st International Conference Air Pollution from Agriculture, pp. 453 458. Operations, Kansas City, MO.
34. 2 per piglet. In : Research Reports 1999, p. 35. Research Institute for Pig Husbandry, Rosmalen, The Netherlands.
35. Whang KY, Kim SW, Conovan SM, McKeith FK, Easter RA. 2003. Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science 81, 705 716.
36. Whitney MH, Nicolai R, Shurson GC. 1999. Effects of feeding low sulfur starter diets on growth performance of early weaned pigs and odor, hydrogen sulfide, and ammonia emissions in nursery rooms. Journal of Animal Science 77 (Suppl 1 70 (Abstract).
37. Whittemore CT, Tullis JB, Hastie SW. 1978. Efficiency of use of nitrogen from dried microbial cell after a period of N deprivation in growing pigs. British Journal of Nutrition 39, 193 200.
38. Williams CH, David DJ, Iismaa O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Agricultural Sciences 59, 381 385.
39. Zahn JA, Hatfield JL, Do YS, DiSpirito AA, Laird DA, Pfeiffer RL. 1997. Characterization of volatile organic emissions and wastes from a swine production facility. Journal of Environmental Quality 26, 1687 1696.