Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.)

BMC Genetics

Volumn 15, Issue 1, 2014, Pages

  Pandey, Manish K ^a,b,c   Wang, Ming Li ^a   Qiao, Lixian ^a,c,d   Feng, Suping ^a,c,e   Khera, Pawan ^a,b,c   Wang, Hui ^a,c,f   Tonnis, Brandon ^a   Barkley, Noelle A ^a   Wang, Jianping ^g   Holbrook, C Corley ^a   Culbreath, Albert K ^c   Varshney, Rajeev K ^b   Guo, Baozhu ^a,c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^c UNIVERSITY OF GEORGIA   (United States)

^d QINGDAO AGRICULTURAL UNIVERSITY   (China)

^e Qiongzhou University   (Macao)

^f SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^g UNIVERSITY OF FLORIDA   (United States)

Author keywords

FAD2 genes; Genetic map; Linoleic acid; O L ratio; Oil content; Oleic acid; Peanut; QTL analysis

Indexed keywords

ARACHIS OIL; LINOLEIC ACID; OLEIC ACID; ACYL COENZYME A DESATURASE; DELTA-12 FATTY ACID DESATURASE; VEGETABLE OIL;

ALLELE; ARTICLE; FAD2 GENE; GENE MAPPING; GENETIC LINKAGE; NONHUMAN; PEANUT; PHENOTYPIC VARIATION; PLANT GENE; PLANT GENOME; QUANTITATIVE TRAIT LOCUS; RECOMBINANT INBRED STRAIN; ARACHIS; BREEDING; CHROMOSOME MAP; ENZYMOLOGY; EPISTASIS; FOOD QUALITY; GENETIC ASSOCIATION; GENETICS; METABOLISM;

ARACHIS HYPOGAEA;

ARACHIS; BREEDING; CHROMOSOME MAPPING; EPISTASIS, GENETIC; FATTY ACID DESATURASES; FOOD QUALITY; GENES, PLANT; GENETIC ASSOCIATION STUDIES; PLANT OILS; QUANTITATIVE TRAIT LOCI;

EID: 84924033125     PISSN: None     EISSN: 14712156     Source Type: Journal    
DOI: 10.1186/s12863-014-0133-4     Document Type: Article

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