High oleic peanut oil modulates promotion stage in lung tumorigenesis of mice treated with methyl nitrosourea

Food Science and Technology Research

Volumn 11, Issue 2, 2005, Pages 231-235

  Yamaki, Tatsuya ^a   Nagamine, Isao ^a   Fukumoto, Keiko ^b   Yano, Tomohiro ^b   Miyahara, Mitsuyoshi ^a   Sakurai, Hidetoshi ^a  

^a NIHON UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

High oleic acid oil; Lung tumorigenesis; Promotion stage; Prostaglandin E 2

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; CARTHAMUS TINCTORIUS;

EID: 37849188892     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.231     Document Type: Review

References (21)

1. 2 synthesis. Gut, 46, 191-199.
2. Bennet, A., Del Tacca, M., Stamford, I.F. and Zebro, T. (1977). Prostaglandins from tumors of human large bowel. Br. J. Cancer, 35, 881-884.
3. Englaro, W., Rezzonico, R., Durand-Clement, M., Lallemand, D., Ortonne, J.P. and Ballotti, R. (1995). Mitogen-activated protein kinase pathway and AP-1 are activated during cAMP-induced melanogenesis in B-16 melanoma cells. J. Biol. Chem., 270, 24315-24320.
4. Fortes, C., Forastiere, F., Anatra, F. And Schmid G. (1995). Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J. Natl. Cancer Inst., 77, 43-51.
5. Heasley, L.E., Thaler, S., Nicks, M., Price, B., Skorecki, K. and Nemenoff, R.A. (1997). Induction of cytosolic phospholipase A2 by oncogenic ras in human non-small cell lung cancer. J. Biol. Chem., 272, 14501-14504.
6. Ichikawa, T., Yano, Y., Uchida, M., Otani, S., Hagiwara, K. and Yano, T. (1996). The activation of K-ras gene at an early stage of lung tumorigenesis in mice. Cancer Lett., 107, 165-170.
7. Knauft, D.A., Gorbet, D.W. and Norden, A.J. (1995). SunOleic 95R Peanut. Florida Agricultural Experimental Station Circular, Miami, pp. 400.
8. Matsui, I., Otani, S. and Morisawa, S. (1978). Effect of urethane on the induction of ornithine decarboxylase in regenerating rat liver. Biochim. Biophys. Acta, 544, 372-380.
9. Needleman, P., Raz, A., Minkes, M.S., Ferrendelli, J.A. and Specher, H. (1979). Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties. Proc. Natl. Acad. Sci. USA, 23, 1005-1014.
10. Newmark, H.L. (1997). Squalene, olive oil, and cancer risk: a review and hypothesis. Cancer Epidemiol. Biomarkers Prev., 6, 1101-1103.
11. Rao, C.V. and Reddy, B.S. (1993). Modulating effect of amount and types of dietary fat on ornithine decarboxylase, tyrosine protein kinase and prostaglandins production during colon carcinogenesis in male F344 rats. Carcinogenesis, 14, 1327-1333.
12. Reddy, B.S. (1994). Chemoprevention of colon cancer by dietary fatty acids. Cancer Metastasis Rev., 13, 285-302.
13. Reddy, B.S. and Sugie, S. (1998). Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Res., 48, 6642-6647.
14. Smith, T.J., Yang, G.Y., Seril, D.N., Liao, J. and Kim, S. (1998). Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil and squalene. Carcinogenesis, 19, 703-706.
15. Stang, S., Bottorff, D. and Stone, J.C. (1997). Interaction of activated Ras with Raf-1 alone may be sufficient for transformation of rat2 cells. Mol. Cell Biol., 17, 3047-3055.
16. Taioli, E., Nicolosi, A. and Wynder, E.L. (1991). Possible role of diet as a host factor in the aetiology of tobacco-induced lung cancer: an ecological study in Southern and Nothern Italy. Int. J. Epidemiol., 20, 611-614.
17. 2α in rat and rabbit kidney homogenates. J. Pharmacobiodyn., 12, 74-79.
18. 2 level and ornithine decarboxylase activity at the promotion stage of lung tumorigenesis in mice. Biochem. Pharmacol, 53, 1757-1759.
19. Yano, T., Yano, Y., Nagashima, Y., Yuasa, M., Yajima, S., Horikawa, S., Hagiwara, K., Kishimoto, M., Ichikawa, T. and Otani, S. (1999). Activation of extracellular signal-regulated kinase in lung tissues of mice treated with carcinogen. Life Sci., 64, 229-236.
20. 3. FEBS Lett., 518, 154-158.
21. Zhou, S., Wang, G., Chen, B. and Wang, P. (2000). Effect of dietary fatty acids on tumorigenesis of colon cancer induced by methyl nitrosourea in rats. J. Environ. Pathol. Toxicol. Oncol., 19, 81-86.