FAD2 gene mutations significantly alter fatty acid profiles in cultivated peanuts (Arachis hypogaea)

Biochemical Genetics

Volumn 49, Issue 11-12, 2011, Pages 748-759

  Wang, Ming Li ^a   Barkley, Noelle A ^a   Chen, Zhenbang ^b   Pittman, Roy N ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Fatty acid profiling; Gas chromatography; Peanut FAD2 gene mutation; Real time PCR; SNP genotyping

Indexed keywords

FATTY ACID; LINOLEIC ACID; OLEIC ACID;

ARTICLE; CONTROLLED STUDY; FAD2 GENE; FAD2A GENE; FAD2B GENE; FATTY ACID METABOLISM; GAS CHROMATOGRAPHY; GENE MUTATION; GENOTYPE; HOMOZYGOSITY; LIPID COMPOSITION; NONHUMAN; PEANUT; PLANT GENE; PLANT GENOME; REAL TIME POLYMERASE CHAIN REACTION; SINGLE NUCLEOTIDE POLYMORPHISM; WILD TYPE;

ALLELES; ARACHIS HYPOGAEA; FATTY ACID DESATURASES; FATTY ACIDS; GENOTYPE; MUTATION; PLANT PROTEINS; POLYMORPHISM, SINGLE NUCLEOTIDE; REAL-TIME POLYMERASE CHAIN REACTION;

ARACHIS HYPOGAEA;

EID: 82455167900     PISSN: 00062928     EISSN: 15734927     Source Type: Journal    
DOI: 10.1007/s10528-011-9447-3     Document Type: Article

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