Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

BMC Genetics

Volumn 14, Issue , 2013, Pages

  Barkley, Noelle A ^a   Isleib, Thomas G ^b   Wang, Ming L ^a   Pittman, Roy N ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

ahFAD2; Fatty acids; Gas chromatography; High oleic peanuts; Real time PCR; Segregation ratios

Indexed keywords

ACID; ARACHIDIC ACID; ARACHIS OIL; BEHENIC ACID; FATTY ACID; LIGNOCERIC ACID; LINOLEIC ACID; MOLECULAR MARKER; OLEIC ACID; PALMITIC ACID; PROTEIN AHFAD2; STEARIC ACID; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; CULTIVAR; DOMINANT GENE; FATTY ACID ANALYSIS; GENE MUTATION; GENOTYPE; INHERITANCE; LIPID COMPOSITION; NEMATODE; NONHUMAN; PEANUT; PHENOTYPIC VARIATION; PLEIOTROPY; PROGENY; QUANTITATIVE ANALYSIS; RECESSIVE INHERITANCE; SEGREGATION DISTORTION;

ANIMALS; ARACHIS HYPOGAEA; BASE SEQUENCE; DNA PRIMERS; FATTY ACID DESATURASES; FATTY ACIDS; GENOTYPE; NEMATODA; PHENOTYPE; POLYMERASE CHAIN REACTION;

ARACHIS HYPOGAEA;

EID: 84880183893     PISSN: None     EISSN: 14712156     Source Type: Journal    
DOI: 10.1186/1471-2156-14-62     Document Type: Article

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