Nutrieconomic model can facilitate healthy and low-cost food choices

Public Health Nutrition

Volumn 18, Issue 5, 2015, Pages 827-835

  Primavesi, Laura ^a   Caccavelli, Giovanna ^a   Ciliberto, Alessandra ^a   Pauze, Emmanuel ^a  

^a Center Study SPRIM   (Italy)

Author keywords

Diet cost; Food analysis; Nutrieconomic analysis; Nutrient profiling

Indexed keywords

ANIMALIA;

ADULT; ADVERSE EFFECTS; CATERING SERVICE; COMPARATIVE STUDY; COMPUTER SIMULATION; COST; COST CONTROL; DIET; ECONOMICS; FACTUAL DATABASE; HEALTH CARE POLICY; HUMAN; ITALY; NUTRITIONAL VALUE; SEASON; STATISTICAL MODEL;

ADULT; COMPUTER SIMULATION; COST SAVINGS; COSTS AND COST ANALYSIS; DATABASES, FACTUAL; DIET; FOOD SUPPLY; HUMANS; ITALY; MODELS, ECONOMIC; NUTRITION POLICY; NUTRITIVE VALUE; SEASONS;

EID: 84923942888     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002651     Document Type: Article

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