Dispersion of food proteins in water-alcohol mixed dispersants

Food Chemistry

Volumn 74, Issue 1, 2001, Pages 69-74

  Boulet, Marcel ^a   Britten, Michel ^a   Lamarche, François ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b 987 201 St Charles ^*  (Canada)

Author keywords

Casein; Dispersion; Ethanol; Methanol; Precipitation; Propanol; Soybean; Whey protein

Indexed keywords

ALCOHOL; ALKANOL; CASEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CENTRIFUGATION; DISPERSION; DRUG MIXTURE; FOOD ANALYSIS; IONIC STRENGTH; PH; PRECIPITATION; WHEY;

GLYCINE MAX;

EID: 0034980529     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00099-1     Document Type: Article

References (20)

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20. Dairy chemistry and physics