Development and implementation of the National Cancer Institute's food attitudes and behaviors survey to assess correlates of fruit and vegetable intake in adults

PLoS ONE

Volumn 10, Issue 2, 2015, Pages

  Erinosho, Temitope O ^a   Pinard, Courtney A ^b   Nebeling, Linda C ^c   Moser, Richard P ^c   Shaikh, Abdul R ^c   Resnicow, Ken ^d   Oh, April Y ^e   Yaroch, Amy L ^b  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b Gretchen Swanson Center for Nutrition   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF MICHIGAN   (United States)

^e SAIC FREDERICK INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CROSS-SECTIONAL STUDY; FEMALE; FLUID INTAKE; FOOD ATTITUDES AND BEHAVIORS SURVEY; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; MALE; MOTIVATION; SELF CONCEPT; SOCIAL PSYCHOLOGY; SOCIAL SUPPORT; UNITED STATES; VEGETABLE; ADOLESCENT; AGED; ATTITUDE TO HEALTH; DIET; EATING; FEEDING BEHAVIOR; FOOD; HEALTH BEHAVIOR; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; NUTRITION; PSYCHOLOGY; QUESTIONNAIRE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET; EATING; FEMALE; FOOD; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NATIONAL CANCER INSTITUTE (U.S.); NUTRITION SURVEYS; SELF EFFICACY; SOCIAL SUPPORT; SURVEYS AND QUESTIONNAIRES; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 84923811287     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0115017     Document Type: Article

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