Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 10, 2012, Pages 1570-1577

  Yaroch, Amy L ^a   Tooze, Janet ^a   Thompson, Frances E ^a   Blanck, Heidi M ^a   Thompson, Olivia M ^a   Colón Ramos, Uriyoan ^a   Shaikh, Abdul R ^a   McNutt, Susanne ^a   Nebeling, Linda C ^a  

^a Gretchen Swanson Center for Nutrition   (United States)

Author keywords

Fruits and vegetables Screener Validity Reliability

Indexed keywords

ADULT; ARTICLE; DIET; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; INSTRUMENTATION; MALE; NATIONAL HEALTH ORGANIZATION; NONPARAMETRIC TEST; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RECALL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICS; UNITED STATES; VALIDATION STUDY; VEGETABLE;

ADULT; DIET; DIET SURVEYS; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; MALE; MENTAL RECALL; NATIONAL CANCER INSTITUTE (U.S.); NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STATISTICS, NONPARAMETRIC; UNITED STATES; VEGETABLES;

EID: 84866773232     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.06.002     Document Type: Article

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