Improving fruit and vegetable consumption: Use of farm-to-consumer venues among US adults

Preventing Chronic Disease

Volumn 8, Issue 2, 2011, Pages

  Blanck, Heidi M ^a   Thompson, Olivia M ^b   Nebeling, Linda ^d   Yaroch, Amy L ^c  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c Center for Human Nutrition   (United States)

^d UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CONSUMER; DIET; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; UNITED STATES; VEGETABLE;

AGRICULTURE; CONSUMER SATISFACTION; DIET; FOOD SERVICES; FOOD SUPPLY; FRUIT; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; UNITED STATES; VEGETABLES;

EID: 79958746845     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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3. Yale University Rudd Center for Food Policy and Obesity. Access to healthy foods in low-income neighborhoods: opportunities for public policy. http://www.yaleruddcenter.org/resources/upload/docs/what/reports/ RuddReportAccesstoHealthyFoods2008.pdf. Accessed January 10, 2010.
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9. Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, et al. 5 a day fruit and vegetable intervention improves consumption in a low income population. J Am Diet Assoc 2001;101(2):195-202.
10. McCormack LA, Laska MN, Larson NI, Story M. Review of the nutrition implications of farmers' markets and community gardens: a call for evaluation and research efforts. J Am Diet Assoc 2010;110(3):399-408.
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12. Keener D, Goodman K, Lowry A, Zaro S, Kettel Khan L. Recommended community strategies and measurements to prevent obesity in the United States: implementation and measurement guide. US Department of Health and Human Services, Centers for Disease Control and Prevention; 2009. http://www.cdc.gov/obesity/downloads/community_strategies_guide.pdf. Accessed January 5, 2010.