Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

Preventing Chronic Disease

Volumn 9, Issue 1, 2012, Pages

  Erinosho, Temitope O ^a   Oh, April Y ^b   Moser, Richard P ^b   Davis, Kia L ^c   Nebeling, Linda C ^b   Yaroch, Amy L ^d  

^a UNIVERSITY OF NORTH FLORIDA   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d Gretchen Swanson Center for Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; DIET; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; RETROSPECTIVE STUDY; RISK; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; AGED; DIET SURVEYS; ETHNIC GROUPS; FEMALE; FOOD HABITS; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; RETROSPECTIVE STUDIES; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 84861125440     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd9.100291     Document Type: Article

References (9)

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