Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 7-15

  Xie, Jian Hua ^a   Wang, Zhi Jun ^a   Shen, Ming Yue ^a   Nie, Shao Ping ^a   Gong, Bin ^a   Li, Hai Shan ^a   Zhao, Qiang ^a   Li, Wen Juan ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Characterization; Cyclocarya paliurus; Physicochemical; Polysaccharide; Sulfation

Indexed keywords

ANTIOXIDANTS; DICHROISM; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GEL PERMEATION CHROMATOGRAPHY; PROTEINS; SULFUR COMPOUNDS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHARACTERIZATION; CHEMICALLY MODIFIED; CYCLOCARYA PALIURUS; DEGREE OF SUBSTITUTION; PHYSICO-CHEMICALS; RADICAL ASSAY; SULFATED POLYSACCHARIDES; SULPHATION;

POLYSACCHARIDES;

EID: 84923633962     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.018     Document Type: Article

References (36)

1. Alban, S., Schauerte, A., & Franz, G. (2007). Anticoagulant sulfated polysaccharides: part I. Synthesis and structure-activity relationships of new pullulan sulfates. Carbohydrate Polymers, 47, 267e276.
2. Antonopoulos, C. A. (1962). A modification for the determination of sulfate in mucopolysaccharides by the benzidine method. Acta Chimica Scandinavica, 16, 1521e1522.
3. Bloknina, O., Virolainen, E., & Fagerstedt, K. V. (2003). Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals Botany, 91, 179e194.
4. Blumenkrantz, N., & Asboe-Hansen, G. (1973). New method for quantitative determination of uronic acid. Analytical Biochemistry, 54, 484e489.
5. Chaidedgumjorn, A., Toyoda, H., Woo, E. R., Lee, K. B., Kim, Y. S., Toida, T., et al. (2002). Effect of (1/3)- and (1/4)-linkages of fully sulfated polysaccharides on their anticoagulant activity. Carbohydrate Research, 337, 925e933.
6. Chang, S. C., Hsu, B. Y., & Chen, B. H. (2010). Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. International Journal of Biological Macromolecules, 47, 445e453.
7. Chen, R. Z., Liu, Z. Q., Zhao, J. J., Chen, R. P., Meng, F. L., Zhang, M., et al. (2011). Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu. Food Chemistry, 127, 434e440.
8. Chen, H. X., Zhang, M., Qu, Z. S., & Xie, B. J. (2008). Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis). Food Chemistry, 106, 559e563.
9. Cosgrove, D. J. (2005). Growth of the plant cell wall. Nature Reviews Molecular Cell Biology, 6, 850e861.
10. De Moura Neto, E., Da S. Maciel, J., Cunha, P. L. R., De Paula, R. C. M., & Feitosa, J. P. A. (2011). Preparation and characterization of a chemically sulfated cashew gum polysaccharide. Journal of the Brazilian Chemical Society, 22, 1953e1960.
11. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350e356.
12. Halliwell, B., Gutteridge, J. M. C., & Aruoma, O. I. (1987). The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry, 165, 215e219.
13. Han, F., Yao,W., Yang, X., Liu, X.,Gao, X. (2005). Experimental study on anticoagulant and antiplatelet aggregation activity of a chemically sulfated marine polysaccharide YCP. International Journal of Biological Macromolecules, 36, 201e207.
14. Huang, D. F., Nie, S. P., Xie, J. H., Han, C., & Xie, M. Y. (2009). Effect of Cyclocarya paliurus (Batal) Iljinskaja polysaccharides on the surface molecule expression level of dendritic cells. Natural Product Research and Development, 21, 771e775.
15. Jin, M., Wang, Y., Huang, M., Lu, Z., & Wang, Y. (2014). Sulphation can enhance the antioxidant activity of polysaccharides produced by Enterobacter cloacae Z0206. Carbohydrate Polymers, 99, 624e629.
16. Jung, H. Y., Bae, I. Y., Lee, S., & Lee, H. G. (2011). Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides. Food Hydrocolloids, 25, 1291e1295.
17. Kulicke, W. M., Lettau, A. I., & Thielking, K. (1997). Correlation between immunological activity, molar mass, and molecular structure of different (1/3)-bglucans. Carbohydrate Research, 297, 135e143.
18. Liu, Y., Liu, C., Tan, H., Zhao, T., Cao, J., & Wang, F. (2009). Sulfation of a polysaccharide obtained from Phellinus ribis and potential biological activities of the sulfated derivatives. Carbohydrate Polymers, 77, 370e375.
19. Lowry, O. H., Rosebrough, N. J., Lewsfarr, A., & Randall, R. J. (1951). Protein measurement with the folin reagent. Journal of Biological Chemistry, 193, 265e275.
20. Marklund, S., & Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry, 47, 469e474.
21. Qi, H., Zhang, Q., Zhao, T., Chen, R., Zhang, H., Niu, X., et al. (2005). Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro. International Journal of Biological Macromolecules, 37, 195e199.
22. Redouan, E., Emmanuel, P., Michelle, P., Bernard, C., Josiane, C., & Cedric, D. (2011). Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide. Food Chemistry, 127, 976e983.
23. Shao, P., Chen, X., & Sun, P. (2013). In vitro antioxidant and antitumor activities of different sulfated polysaccharides isolated from three algae. International Journal of Biological Macromolecules, 62, 155e161.
24. Suja, K. P., Jayalekshmy, A., & Arumughan, C. (2005). Antioxidant activity of sesame cake extract. Food Chemistry, 91, 213e219.
25. Wang, J., Niu, S., Zhao, B., Luo, T., Liu, D., & Zhang, J. (2014). Catalytic synthesis of sulfated polysaccharides. II: comparative studies of solution conformation and antioxidant activities. Carbohydrate Polymers, 107, 221e231.
26. Wang, X., Zhang, Z., Yao, Z., Zhao, M., & Qi, H. (2013). Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza. International Journal of Biological Macromolecules, 58, 225e230.
27. Whistler, R. L., & Spencer, W. W. (1964). Starch. Methods. Carbohydrate Chemistry, 4, 235e275.
28. Xie, J. H., Liu, X., Shen, M. Y., Nie, S. P., Zhang, H., Li, C., et al. (2013). Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves. Food Chemistry, 136, 1453e1460.
29. Xie, J. H., Shen, M. Y., Nie, S. P., Liu, X., Zhang, H., & Xie, M. Y. (2013). Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography. Carbohydrate Polymers, 98, 976e981.
30. Xie, J. H., Shen, M. Y., Nie, S. P., Li, C., & Xie, M. Y. (2011). Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/ H2O2 process. Carbohydrate Polymers, 84, 255e261.
31. Xie, J. H., Shen, M. Y., Xie, M. Y., Nie, S. P., Chen, Y., Li, C., et al. (2012). Ultrasonicassisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydrate Polymers, 89, 177e184.
32. Xie, J. H., Xie, M. Y., Nie, S. P., Shen, M. Y., Wang, Y. X., & Li, C. (2010). Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chemistry, 119, 1626e1632.
33. Xing, R. G., Liu, S., Guo, Z. Y., & Yu, H. H. (2005). Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro. Bioorganic and Medicinal Chemistry, 13, 1573e1577.
34. Zhang, N., Chen, H., Ma, L., & Zhang, Y. (2013). Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties. International Journal of Biological Macromolecules, 54, 209e215.
35. Zhang, M., Cui, S.W., Cheung, P. C. K., Wang, Q. (2007). Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology, 18, 4e19.
36. Zhang, M., Zhang, L., Wang, Y., & Cheung, P. C. (2003). Chain conformation of sulfated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium. Carbohydrate Research, 338, 2863e2870.