메뉴 건너뛰기




Volumn 113, Issue 4, 2015, Pages 634-643

Characterising the reproducibility and reliability of dietary patterns among Yup'ik Alaska Native people

Author keywords

Alaska Native people; Diet; Factor analysis; FFQ; Reliability; Reproducibility; Yup'ik

Indexed keywords

BIOLOGICAL MARKER;

EID: 84923617258     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003596     Document Type: Article
Times cited : (17)

References (37)
  • 1
    • 2642560472 scopus 로고    scopus 로고
    • Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity
    • Kuhnlein HV, Receveur O, Soueida R, et al. (2004) Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. J Nutr 134, 1447-1453
    • (2004) J Nutr , vol.134 , pp. 1447-1453
    • Kuhnlein, H.V.1    Receveur, O.2    Soueida, R.3
  • 2
    • 38349161648 scopus 로고    scopus 로고
    • Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native Health Study
    • Bersamin A, Luick BR, King IB, et al. (2008) Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native Health Study. J Am Diet Assoc 108, 266-273
    • (2008) J Am Diet Assoc , vol.108 , pp. 266-273
    • Bersamin, A.1    Luick, B.R.2    King, I.B.3
  • 3
    • 80052579090 scopus 로고    scopus 로고
    • Food insecurity and nutrition transition combine to affect nutrient intakes in Canadian arctic communities
    • Egeland GM, Johnson-Down L, Cao ZR, et al. (2011) Food insecurity and nutrition transition combine to affect nutrient intakes in Canadian arctic communities. J Nutr 141, 1746-1753
    • (2011) J Nutr , vol.141 , pp. 1746-1753
    • Egeland, G.M.1    Johnson-Down, L.2    Cao, Z.R.3
  • 4
    • 77749264470 scopus 로고    scopus 로고
    • Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos
    • Makhoul Z, Kristal AR, Gulati R, et al. (2010) Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos. Am J Clin Nutr 91, 777-785
    • (2010) Am J Clin Nutr , vol.91 , pp. 777-785
    • Makhoul, Z.1    Kristal, A.R.2    Gulati, R.3
  • 5
    • 79960106892 scopus 로고    scopus 로고
    • Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
    • Makhoul Z, Kristal AR, Gulati R, et al. (2011) Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids. Eur J Clin Nutr 65, 808-817
    • (2011) Eur J Clin Nutr , vol.65 , pp. 808-817
    • Makhoul, Z.1    Kristal, A.R.2    Gulati, R.3
  • 6
    • 34248213039 scopus 로고    scopus 로고
    • Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: The CANHR Study
    • Bersamin A, Zidenberg-Cherr S, Stern JS, et al. (2007) Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR Study. Int J Circumpolar Health 66, 62-70
    • (2007) Int J Circumpolar Health , vol.66 , pp. 62-70
    • Bersamin, A.1    Zidenberg-Cherr, S.2    Stern, J.S.3
  • 7
    • 84896452687 scopus 로고    scopus 로고
    • Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people
    • Ryman TK, Austin MA, Hopkins S, et al. (2013) Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people. Public Health Nutr 17, 510-518
    • (2013) Public Health Nutr , vol.17 , pp. 510-518
    • Ryman, T.K.1    Austin, M.A.2    Hopkins, S.3
  • 8
    • 2542548126 scopus 로고    scopus 로고
    • Empirically derived eating patterns using factor or cluster analysis: A review
    • Newby PK & Tucker KL (2004) Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62, 177-203
    • (2004) Nutr Rev , vol.62 , pp. 177-203
    • Newby, P.K.1    Tucker, K.L.2
  • 9
    • 0036180195 scopus 로고    scopus 로고
    • Dietary pattern analysis: A new direction in nutritional epidemiology
    • Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3-9
    • (2002) Curr Opin Lipidol , vol.13 , pp. 3-9
    • Hu, F.B.1
  • 10
    • 33745425836 scopus 로고    scopus 로고
    • Diet quality among Yup'ik Eskimos living in rural communities is low: The Center for Alaska Native Health Research Pilot Study
    • Bersamin A, Luick BR, Ruppert E, et al. (2006) Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study. J Am Diet Assoc 106, 1055-1063
    • (2006) J Am Diet Assoc , vol.106 , pp. 1055-1063
    • Bersamin, A.1    Luick, B.R.2    Ruppert, E.3
  • 11
    • 84855565276 scopus 로고    scopus 로고
    • Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population
    • Nash SH, Bersamin A, Kristal AR, et al. (2012) Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population. J Nutr 142, 84-90
    • (2012) J Nutr , vol.142 , pp. 84-90
    • Nash, S.H.1    Bersamin, A.2    Kristal, A.R.3
  • 12
    • 61449194214 scopus 로고    scopus 로고
    • Red blood cell d 15N: A novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
    • O'Brien DM, Kristal AR, Jeannet MA, et al. (2009) Red blood cell d 15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake. Am J Clin Nutr 89, 913-919
    • (2009) Am J Clin Nutr , vol.89 , pp. 913-919
    • O'brien, D.M.1    Kristal, A.R.2    Jeannet, M.A.3
  • 13
    • 33745051378 scopus 로고    scopus 로고
    • The nutrition transition in American Indians
    • Compher C (2006) The nutrition transition in American Indians. J Transcult Nurs 17, 217-223
    • (2006) J Transcult Nurs , vol.17 , pp. 217-223
    • Compher, C.1
  • 14
    • 2642566945 scopus 로고    scopus 로고
    • Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire
    • Khani BR, Ye W, Terry P, et al. (2004) Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire. J Nutr 134, 1541-1545
    • (2004) J Nutr , vol.134 , pp. 1541-1545
    • Khani, B.R.1    Ye, W.2    Terry, P.3
  • 15
    • 84866073373 scopus 로고    scopus 로고
    • Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
    • Asghari G, Rezazadeh A, Hosseini-Esfahani F, et al. (2012) Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study. Br J Nutr 108, 1109-1117
    • (2012) Br J Nutr , vol.108 , pp. 1109-1117
    • Asghari, G.1    Rezazadeh, A.2    Hosseini-Esfahani, F.3
  • 16
    • 33644846570 scopus 로고    scopus 로고
    • Long-term stability of food patterns identified by use of factor analysis among Swedish women
    • Newby PK, Weismayer C, Å kesson A, et al. (2006) Long-term stability of food patterns identified by use of factor analysis among Swedish women. J Nutr 136, 626-633
    • (2006) J Nutr , vol.136 , pp. 626-633
    • Newby, P.K.1    Weismayer, C.2    Åkesson, A.3
  • 17
    • 0032946298 scopus 로고    scopus 로고
    • Reproducibility and validity of dietary patterns assessed with a foodfrequency questionnaire
    • Hu FB, Rimm E, Smith-Warner SA, et al. (1999) Reproducibility and validity of dietary patterns assessed with a foodfrequency questionnaire. Am J Clin Nutr 69, 243-249
    • (1999) Am J Clin Nutr , vol.69 , pp. 243-249
    • Hu, F.B.1    Rimm, E.2    Smith-Warner, S.A.3
  • 18
    • 53049092598 scopus 로고    scopus 로고
    • Identification and reproducibility of dietary patterns in a Danish cohort: The Inter99 study
    • Lau C, Glümer C, Toft U, et al. (2008) Identification and reproducibility of dietary patterns in a Danish cohort: the Inter99 study. Br J Nutr 99, 1089-1098
    • (2008) Br J Nutr , vol.99 , pp. 1089-1098
    • Lau, C.1    Glümer, C.2    Toft, U.3
  • 19
    • 0034531809 scopus 로고    scopus 로고
    • Dietary patterns are associated with body mass index in multiethnic women
    • Maskarinec G, Novotny R & Tasaki K (2000) Dietary patterns are associated with body mass index in multiethnic women. J Nutr 130, 3068-3072
    • (2000) J Nutr , vol.130 , pp. 3068-3072
    • Maskarinec, G.1    Novotny, R.2    Tasaki, K.3
  • 20
    • 0141830027 scopus 로고    scopus 로고
    • Consistency of food intake factors by different dietary assessment methods and population groups
    • Togo P, Heitmann BL, Sørensen TIA, et al. (2003) Consistency of food intake factors by different dietary assessment methods and population groups. Br J Nutr 90, 667-678
    • (2003) Br J Nutr , vol.90 , pp. 667-678
    • Togo, P.1    Heitmann, B.L.2    Sørensen, T.I.A.3
  • 21
    • 1842834122 scopus 로고    scopus 로고
    • A longitudinal study of food intake patterns and obesity in adult Danish men and women
    • Togo P, Osler M, Sørensen TIA, et al. (2004) A longitudinal study of food intake patterns and obesity in adult Danish men and women. Int J Obes Relat Metab Disord 28, 583-593
    • (2004) Int J Obes Relat Metab Disord , vol.28 , pp. 583-593
    • Togo, P.1    Osler, M.2    Sørensen, T.I.A.3
  • 22
    • 23844549387 scopus 로고    scopus 로고
    • Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives
    • Boyer BB, Mohatt GV, Lardon C, et al. (2005) Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives. Int J Circumpolar Health 64, 281-290
    • (2005) Int J Circumpolar Health , vol.64 , pp. 281-290
    • Boyer, B.B.1    Mohatt, G.V.2    Lardon, C.3
  • 23
    • 34248171645 scopus 로고    scopus 로고
    • The Center for Alaska Native Health Research Study: A community-based participatory research study of obesity and chronic diseaserelated protective and risk factors
    • Mohatt GV, Plaetke R, Klejka J, et al. (2007) The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic diseaserelated protective and risk factors. Int J Circumpolar Health 66, 8-18
    • (2007) Int J Circumpolar Health , vol.66 , pp. 8-18
    • Mohatt, G.V.1    Plaetke, R.2    Klejka, J.3
  • 28
    • 48249153186 scopus 로고
    • Intraclass correlations: Uses in assessing rater reliability
    • Shrout PE & Fleiss JL (1979) Intraclass correlations: uses in assessing rater reliability. Psychol Bull 86, 420-428
    • (1979) Psychol Bull , vol.86 , pp. 420-428
    • Shrout, P.E.1    Fleiss, J.L.2
  • 29
    • 0029156543 scopus 로고
    • Benefits and risks of traditional food for indigenous peoples: Focus on dietary intakes of Arctic men
    • Kuhnlein HV (1995) Benefits and risks of traditional food for indigenous peoples: focus on dietary intakes of Arctic men. Can J Physiol Pharmacol 73, 765-771
    • (1995) Can J Physiol Pharmacol , vol.73 , pp. 765-771
    • Kuhnlein, H.V.1
  • 30
    • 20144389235 scopus 로고    scopus 로고
    • Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN Study, 2000-2003
    • Nobmann ED, Ponce R, Mattil C, et al. (2005) Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN Study, 2000-2003. J Nutr 135, 856-862
    • (2005) J Nutr , vol.135 , pp. 856-862
    • Nobmann, E.D.1    Ponce, R.2    Mattil, C.3
  • 31
    • 0037354815 scopus 로고    scopus 로고
    • An approach to construct simplified measures of dietary patterns from exploratory factor analysis
    • Schulze MB, Hoffmann K, Kroke A, et al. (2003) An approach to construct simplified measures of dietary patterns from exploratory factor analysis. Br J Nutr 89, 409-419
    • (2003) Br J Nutr , vol.89 , pp. 409-419
    • Schulze, M.B.1    Hoffmann, K.2    Kroke, A.3
  • 32
    • 84877138276 scopus 로고    scopus 로고
    • Understanding and using factor scores: Considerations for the applied researcher
    • DiStefano C, Zhu M & Mindrila D (2009) Understanding and using factor scores: considerations for the applied researcher. Pract Assess Res Eval 14, 1-11
    • (2009) Pract Assess Res Eval , vol.14 , pp. 1-11
    • Distefano, C.1    Zhu, M.2    Mindrila, D.3
  • 33
    • 72249104473 scopus 로고    scopus 로고
    • Dietarypatterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos
    • Eilat-Adar S, Mete M, NobmannED, et al. (2009) Dietarypatterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos. J Nutr 139, 2322-2328
    • (2009) J Nutr , vol.139 , pp. 2322-2328
    • Eilat-Adar, S.1    Nobmanned, M.M.2
  • 34
    • 84878908833 scopus 로고    scopus 로고
    • Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart Study
    • Eilat-Adar S, Mete M, Fretts A, et al. (2013) Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart Study. Nutr Metab Cardiovasc Dis 23, 528-535
    • (2013) Nutr Metab Cardiovasc Dis , vol.23 , pp. 528-535
    • Eilat-Adar, S.1    Mete, M.2    Fretts, A.3
  • 35
    • 65249102362 scopus 로고    scopus 로고
    • A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
    • Mente A, De Koning L, Shannon HS, et al. (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169, 659-669
    • (2009) Arch Intern Med , vol.169 , pp. 659-669
    • Mente, A.1    De Koning, L.2    Shannon, H.S.3
  • 36
    • 57149130680 scopus 로고    scopus 로고
    • Dietary patterns and the risk of acute myocardial infarction in 52 countries: Results of the INTERHEART study
    • Iqbal R, Anand S, Ounpuu S, et al. (2008) Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study. Circulation 118, 1929-1937
    • (2008) Circulation , vol.118 , pp. 1929-1937
    • Iqbal, R.1    Anand, S.2    Ounpuu, S.3
  • 37
    • 0029822296 scopus 로고    scopus 로고
    • Dietary change and traditional food systems of indigenous peoples
    • Kuhnlein HV & Receveur O (1996) Dietary change and traditional food systems of indigenous peoples. Annu Rev Nutr 16, 417-442
    • (1996) Annu Rev Nutr , vol.16 , pp. 417-442
    • Kuhnlein, H.V.1    Receveur, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.