Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos

Journal of Nutrition

Volumn 139, Issue 12, 2009, Pages 2322-2328

  Eilat Adar, Sigal ^a,b,c   Mete, Mihriye ^a   Nobmann, Elizabeth D ^d   Xu, Jiaqiong ^e   Fabsitz, Richard R ^f   Ebbesson, Sven O E ^g   Howard, Barbara V ^a  

^a MEDSTAR RESEARCH INSTITUTE   (United States)

^b WINGATE INSTITUTE   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

^d IDM Consulting   (United States)

^e HOUSTON METHODIST RESEARCH INSTITUTE   (United States)

^f NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^g Norton Sound Health Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD PRESSURE; CARDIOVASCULAR RISK; CLINICAL EVALUATION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD PREFERENCE; HUMAN; INFLAMMATION; MALE; UNITED STATES;

ADOLESCENT; ADULT; ALASKA; BLOOD PRESSURE; BODY MASS INDEX; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FEMALE; FIBRINOGEN; FOOD HABITS; HUMANS; INFLAMMATION; INUITS; MALE; QUESTIONNAIRES; RISK FACTORS; TRIGLYCERIDES;

EID: 72249104473     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.110387     Document Type: Article

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