Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

Public Health Nutrition

Volumn 17, Issue 3, 2014, Pages 510-518

  Ryman, Tove K ^a   Austin, Melissa A ^a   Hopkins, Scarlett ^b   Philip, Jacques ^b   O'Brien, Diane ^b   Thummel, Kenneth ^a   Boyer, Bert B ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Alaska natives; Diet; Exploratory factor analysis; FFQ; Seasonality; Traditional foods; Yup'ik

Indexed keywords

BIOLOGICAL MARKER; CARBON; NITROGEN;

ADOLESCENT; ADULT; AGED; BLOOD; CALORIC INTAKE; CULTURAL FACTOR; DIET; ETHNOLOGY; FACTORIAL ANALYSIS; FEMALE; FOOD PREFERENCE; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; POPULATION GROUP; PSYCHOLOGY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED STATES; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALASKA; BIOLOGICAL MARKERS; CARBON ISOTOPES; CULTURAL CHARACTERISTICS; DIET; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD PREFERENCES; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NITROGEN ISOTOPES; NUTRITION ASSESSMENT; POPULATION GROUPS; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84896452687     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012005411     Document Type: Article

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