Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens

Microbial Biotechnology

Volumn 8, Issue 2, 2015, Pages 281-295

  Cawoy, Hélène ^a   Debois, Delphine ^a   Franzil, Laurent ^a   De Pauw, Edwin ^a   Thonart, Philippe ^a   Ongena, Marc ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOPEPTIDE; ANTIFUNGAL AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIUM COLONY; BIOLOGICAL PEST CONTROL; BOTRYTIS CINEREA; CLADOSPORIUM CUCUMERINUM; COMPARATIVE STUDY; FUNGUS ISOLATION; FUSARIUM OXYSPORUM; LIPID COMPOSITION; NONHUMAN; PYTHIUM APHANIDERMATUM; RHIZOSPHERE; ROOT EXUDATE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; BACILLUS; DRUG EFFECTS; FUNGUS; METABOLISM;

ANTIFUNGAL AGENTS; BACILLUS; FUNGI; LIPOPEPTIDES;

EID: 84923462179     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12238     Document Type: Article

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