Theoretical and experimental study of freeze-drying of "loco" (concholepas concholepas)

Drying Technology

Volumn 29, Issue 12, 2011, Pages 1386-1395

  Reyes, Alejandro ^a   Pérez, Natalia ^a   Mahn, Andrea ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Atmospheric freeze drying; Effective moisture diffusivity; Loco; Microwave; Seafood; Vacuum freezedrying

Indexed keywords

BEST FIT; DRYING CURVES; DRYING PROCESS; EFFECTIVE MOISTURE DIFFUSIVITY; EXPERIMENTAL STUDIES; FACTORIAL DESIGN; FREEZE-DRYING PROCESS; LOCO; MASS TRANSFER PARAMETERS; MEAT PRODUCTS; PHENOMENOLOGICAL MODELS; REHYDRATION CAPACITY; REHYDRATION KINETIC; SEAFOOD; SECONDARY DRYING STAGE;

DIFFUSION; LOW TEMPERATURE DRYING; MEATS; MOISTURE; SHRINKAGE;

DRYING;

EID: 79960802516     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.586479     Document Type: Article

References (28)

1. Boss, E.A.; Cosseli, E.; Filho, R.M. Dynamic Model for FreezeDrying Process, International Drying Symposium (IDS), Sao Paulo, Brazil, August 22-25, 2004
2. Hammami, C.; René, F. Determination of freeze-drying process variables for strawberries. Journal of Food Engineering 1997, 32, 133-154.
3. Krokida, M.K.; Maroulis, Z. Quality changes during of food materials. In Drying Technology in Agriculture and Food Sciences, Mujumdar, A.S., Ed.; Science Publishers Inc.: Enfield, NH, 2000.
4. Vega-Mercado, H.; Gongora-Nieto, M.; Barbosa-Canovas, G.V. Advances in dehydration of foods. Journal of Food Engineering 2001, 49(4), 271-289.
5. Ratti, C. Hot air and freeze-drying of high value foods: A review. Journal of Food Engineering 2001, 49(4), 311-319.
6. Stawczyk, J.; Comaposada, J.; Gou, P.; Arnau J. Fuzzy control system for a meat drying process. Drying Technology 2004, 22, 259-267.
7. Liu, Y.; Zhao, Y.; Feng, X. Exergy analysis for a freeze-drying process. Applied Thermal Engineering 2008, 28, 675-690.
8. Kudra, T.; Mujumdar, A.S. Advanced Drying Technologies, 2nd Ed.; CRC Press: Boca Raton, FL, 2009; 327-336.
9. Donsí, G.; Ferrari, G.; Di Mateo, P. Utilization of combined processes in freeze-drying of shrimps. Food and Bioproducts Processing 2001, 79(3), 152-159.
10. Ratti, C. Freeze and vacuum drying of foods. In Drying Technologies in Food Processing; Chen, X.D., Mujumdar, A.S., Eds.; Wiley-Blackwell Publishing Ltd.: Oxford, UK, 2008.
11. Rahman, M.S.; Perera, C.O.; Chen, X.D.; Driscoll, R.H.; Potluri, P.L. Density, shrinkage and porosity of caralari mantle meat during air drying in a cabinet dryer as a function of water content. Journal of Food Engineering 1996, 30, 135-145.
12. Rahman, M.S.; Sablani, S.S. Structural characteristics of freeze-dried abalone: Porosimetry and puncture test. Trans IchemE, C 2003, 81, 309-315.
13. Nollet, L.M.L. Handbook of Meat, Poultry and Seafood Quality, 1st Ed.; Blackwell Publishing: Ames, IA, 2007.
14. Wolff, E.; Gibert, H. Atmospheric freeze-drying. Part 2: Modeling drying kinetics using adsorption isotherms. Drying Technology 1990, 8(2), 405-428.
15. King, C.J. Freeze-Drying of Foods; CRC Press: Boca Raton, FL, 1971.
16. Crank, J. The Mathematics of Diffusion, 2nd Ed.; Oxford University Press: Oxford, 1975.
17. Sablani, S.; Rahman, S.; Al-Habsi, N. Moisture diffusivity in foods-An overview. In Drying Technology in Agriculture and Food Sciences, Mujumdar, A.S., Ed.; Science Publishers Inc.: Enfield, NH, 2000.
18. Alvarez, P.; Legues, P. A semi theoretical model for the drying of Thomson seedless grapes. Drying Technology 1986, 4(1), 1-17.
19. Peleg, M. An empirical model for the description of moisture sorption curves. Journal of Food Science 1988, 53(4), 1216-1219.
20. Box, G.E.P.; Hunter, W.G.; Hunter, J.S. Statistics for Experimenters: An Introduction to Design, Data Analysis, and Model Building; Reverté: Barcelona, Spain, 1989 (in Spanish).
21. Huang, L.; Zhang, M.; Mujumdar, A.S.; Sun, D.; Tan, G.; Tang, S. Studies on decreasing energy consumption for a freeze-drying process of apple slice. Drying Technology 2009, 27, 983-946.
22. Orsat, V.; Yang, W.; Changrue, V.; Raghavan, G.S.V. Microwave-assisted drying of biomaterials. Trans IChemE, Part C, Food and Bioproducts Processing 2007, 85(C), 255-263.
23. Meda, L.; Ratti, C. Rehydration of freeze-dried strawberries at varying temperatures. Journal of Food Process Engineering 2005, 28, 233-246.
24. Rahman, M.S.; Al-Amri, O.S.; Al-Bulushi, I.M. Pores and physicochemical characteristics of dried tuna produced by different methods of drying. Journal of Food Engineering 2002, 53, 301-313.
25. Ratti, C. Advances in Food Rehydration; CRC Press: Boca Raton, FL, 2009.
26. Rahman, M.S.; Perera, C.O. Drying and food preservation. In Handbook of Food Preservation, 1st Ed., Rahman, M.S., Ed.; Marcel Dekker: New York, 1999; 173-216.
27. Lewicki, P.P. Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review. International Journal of Food Properties 1998, 1(1), 1-22.
28. Babic, J.; Cantalejo, M.J.; Arroqui, C. The effects of freeze-drying process parameters on broiler chicken breast meat. Journal of Food and Science Technology 2009, 42, 1325-1334.