Effects of colored and noncolored phenolics of echium plantagineum L. bee pollen in caco-2 cells under oxidative stress induced by tert -butyl hydroperoxide

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 7, 2015, Pages 2083-2091

  Sousa, Carla ^a   Moita, Eduarda ^a   Valentão, Patrícia ^a   Fernandes, Fátima ^a   Monteiro, Pedro ^a   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

bee pollen; Caco 2 cells; Echium plantagineum L.; oxidative stress; tert butyl hydroperoxide

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CYTOLOGY; DIETARY SUPPLEMENTS; FLAVONOIDS; MOBILE SECURITY; OXIDATIVE STRESS;

ANTIOXIDANT CAPACITY; ANTIOXIDANT ENZYME; ANTIOXIDANT POTENTIAL; BEE POLLEN; CACO-2 CELLS; ECHIUM PLANTAGINEUM; PROTECTIVE EFFECTS; TERT-BUTYLHYDROPEROXIDE;

CELLS;

APOIDEA; ECHIUM PLANTAGINEUM;

PHENOL DERIVATIVE; PLANT EXTRACT; TERT BUTYL HYDROPEROXIDE;

ANALYSIS; ANIMAL; BEE; CACO 2 CELL LINE; CHEMISTRY; COLOR; DIET SUPPLEMENTATION; DRUG EFFECTS; ECHIUM; HUMAN; OXIDATIVE STRESS; POLLEN;

ANIMALS; BEES; CACO-2 CELLS; COLOR; DIETARY SUPPLEMENTS; ECHIUM; HUMANS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; POLLEN; TERT-BUTYLHYDROPEROXIDE;

EID: 84923320233     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505568h     Document Type: Article

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