Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut

Journal of Dairy Science

Volumn 97, Issue 9, 2014, Pages 5754-5762

  Han, H ^a   Ogata, Y ^a   Yamamoto, Y ^b   Nagao, S ^c   Nishino, N ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Mie Prefectural Health and Environmental Research Institute   (Japan)

^c Department of Microbiology   (Japan)

Author keywords

Dairy cow; Gut; Lactic acid bacteria; Silage

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; LACTOBACILLUS; LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PONTIS; LACTOBACILLUS SUEBICUS;

LACTIC ACID;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FECES; FEMALE; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS; RUMINANT STOMACH; SILAGE;

ANIMALS; CATTLE; DENATURING GRADIENT GEL ELECTROPHORESIS; FECES; FEMALE; FERMENTATION; LACTIC ACID; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PRINCIPAL COMPONENT ANALYSIS; RUMEN; SILAGE;

EID: 84923317058     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7968     Document Type: Article

References (20)

1. Cho S.J., Cho K.M., Shin E.C., Lim W.J., Hong S.Y., Choi B.R., Kang J.M., Lee S.M., Kim Y.H., Kim H., Yun H.D. 16S rDNA analysis of bacterial diversity in three fractions of cow rumen. J. Microbiol. Biotechnol. 2006, 16:92-101.
2. Collado M.C., Sanz Y. Quantification of mucosa-adhered microbiota of lambs and calves by the use of culture methods and fluorescent in situ hybridization coupled with flow cytometry techniques. Vet. Microbiol. 2007, 121:299-306.
3. Han H., Takase S., Nishino N. Survival of silage lactic acid bacteria in the goat gastrointestinal tract as determined by denaturing gradient gel electrophoresis. Lett. Appl. Microbiol. 2012, 55:384-389.
4. Hernandez J.D., Scott P.T., Shephard R.W., Al Jassim R.A.M. The characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain. J. Appl. Microbiol. 2008, 104:1754-1763.
5. Krause D.O., Smith W.J., Conlan L.L., Gough J.M., Williamson M.A., Mc Sweeney C.S. Diet influences the ecology of lactic acid bacteria and Escherichia coli along the digestive tract of cattle: Neural networks and 16S rDNA. Microbiology 2003, 149:57-65.
6. Li Y., Nishino N. Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium Lactobacillus plantarum and Lactobacillus buchneri. J. Appl. Microbiol. 2011, 110:1561-1570.
7. Lodge-Ivey S.L., Browne-Silva J., Horvath M.B. Technical note: Bacterial diversity and fermentation end products in rumen fluid samples collected via oral lavage or rumen cannula. J. Anim. Sci. 2009, 87:2333-2337.
8. Lukás F., Šimůnek J., Mrázek J., Kopečný J. PCR-DGGE analysis of bacterial population attached to the bovine rumen wall. Folia Microbiol. (Praha) 2010, 55:345-348.
9. McAllister T.A., Beauchemin K.A., Alazzeh A.Y., Baah J., Teather R.M., Stanford K. The use of direct fed microbials to mitigate pathogens and enhance production in cattle. Can. J. Anim. Sci. 2011, 91:193-211.
10. McDonald P., Henderson A.R., Heron S.J.E. The Biochemistry of Silage 1991, Chalcombe Publications, Welton, Lincoln, UK.
11. Muyzer G., Smalla K. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie van Leeuwenhoek 1998, 73:127-141.
12. Nader-Macías M.E.F., Otero M.C., Espeche M.C., Maldonado N.C. Advances in the design of probiotic products for the prevention of major diseases in dairy cattle. J. Ind. Microbiol. Biotechnol. 2008, 35:1387-1395.
13. Oude Elferink S.J.W.H., Krooneman J., Gottschal J.C., Spoelstra S.F., Faber F., Driehuis F. Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri. Appl. Environ. Microbiol. 2001, 67:125-132.
14. Rodriguez-Palacios A., Staempfli H.R., Duffield T., Weese J.S. Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5. J. Appl. Microbiol. 2009, 106:393-401.
15. Shito H., Yamana N., Shibuya Y., Takahashi K. Development of the roll baler for chopped materials. Jpn. Agric. Res. Q. 2006, 40:233-237.
16. Wang C., Han H., Gu X.Y., Yu Z., Nishino N. A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China. Anim. Sci. J. 2014, 85:32-36. http://dx.doi.org/10.1111/asj.12076.
17. Wang C., Nishino N. Presence of sourdough lactic acid bacteria in commercial total mixed ration silage revealed by denaturing gradient gel electrophoresis analysis. Lett. Appl. Microbiol. 2010, 51:436-442.
18. Wang C., Nishino N. Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage. J. Appl. Microbiol. 2013, 114:1687-1695.
19. Weinberg Z.G., Muck R.E. New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiol. Rev. 1996, 19:53-68.
20. Weinberg Z.G., Muck R.E., Weimer P.J., Chen Y., Gamburg M. Lactic acid bacteria used in inoculants for silage as probiotics for ruminants. Appl. Biochem. Biotechnol. 2004, 118:1-9.