Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage

Journal of Applied Microbiology

Volumn 114, Issue 6, 2013, Pages 1687-1695

  Wang, C ^a   Nishino, N ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Bacteria; Fungi; Silage; Temperature; Total mixed ration

Indexed keywords

ACETIC ACID; AEROBIC BACTERIA; ELECTROPHORESIS; ENERGY STORAGE; ETHANOL; FOOD STORAGE; LACTIC ACID; PH; STABILITY;

ACID CONTENT; AEROBIC STABILITY; EXPOSED TO; FERMENTATION PRODUCTS; LACTIC ACID PRODUCTION; MICROBIAL COMMUNITIES; SILAGE; STORAGE TEMPERATURES; TEMPERATURE INFLUENCE; TOTAL MIXED RATION;

FERMENTATION;

ACETIC ACID; ALCOHOL; LACTIC ACID;

AIR TEMPERATURE; BACTERIUM; ELECTROKINESIS; FERMENTATION; FUNGUS; HIGH TEMPERATURE; MICROBIAL COMMUNITY; OXIC CONDITIONS; SILAGE;

AEROBIC FERMENTATION; AIR TEMPERATURE; ARTICLE; DENATURING GRADIENT GEL ELECTROPHORESIS; ENSILING; ENVIRONMENTAL TEMPERATURE; HEATING; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; MICROBIAL COMMUNITY; NONHUMAN; SILAGE; STORAGE TEMPERATURE; THERMOSTABILITY;

FUNGI; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PANIS; LACTOBACILLUS PLANTARUM;

EID: 84878128527     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12200     Document Type: Article

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