메뉴 건너뛰기




Volumn 43, Issue , 2015, Pages 34-46

A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Author keywords

Consumer test; Generalised procrustes analysis; GPA; MFA; Multiblock method; Multiple factor analysis; Napping; Projective mapping; RV coefficient

Indexed keywords


EID: 84923284209     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.02.004     Document Type: Article
Times cited : (31)

References (41)
  • 2
    • 84899100262 scopus 로고    scopus 로고
    • Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers
    • Ares G., Antúnez L., Giménez A., Roigard C.M., Pineau B., Hunter D.C., et al. Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers. Food Quality and Preference 2014, 36:111-121.
    • (2014) Food Quality and Preference , vol.36 , pp. 111-121
    • Ares, G.1    Antúnez, L.2    Giménez, A.3    Roigard, C.M.4    Pineau, B.5    Hunter, D.C.6
  • 3
    • 84867596367 scopus 로고    scopus 로고
    • Construction and evaluation of confidence ellipses at sensory data
    • Cadoret M., Husson F. Construction and evaluation of confidence ellipses at sensory data. Food Quality and Preference 2013, 28:106-115.
    • (2013) Food Quality and Preference , vol.28 , pp. 106-115
    • Cadoret, M.1    Husson, F.2
  • 4
    • 34250499792 scopus 로고
    • Analysis of individual differences in multi-dimensional scaling via n-way generalization of Eckhart-Yong decomposition
    • Carroll J.D., Chang J.J. Analysis of individual differences in multi-dimensional scaling via n-way generalization of Eckhart-Yong decomposition. Psychometrika 1970, 35:283-319.
    • (1970) Psychometrika , vol.35 , pp. 283-319
    • Carroll, J.D.1    Chang, J.J.2
  • 5
    • 0345872500 scopus 로고    scopus 로고
    • Outlier and group detection in sensory analysis using hierarchical clustering and the Procrustes distance
    • Dahl T., Næs T. Outlier and group detection in sensory analysis using hierarchical clustering and the Procrustes distance. Food Quality and Preference 2004, 15(3):195-208.
    • (2004) Food Quality and Preference , vol.15 , Issue.3 , pp. 195-208
    • Dahl, T.1    Næs, T.2
  • 6
    • 84863495710 scopus 로고    scopus 로고
    • Rapid descriptive sensory methods - Comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling
    • Dehlholm C., Brockhoff P.B., Meinert L., Aaslyng M.D., Bredie W.L. Rapid descriptive sensory methods - Comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. Food Quality and Preference 2012, 26:267-277.
    • (2012) Food Quality and Preference , vol.26 , pp. 267-277
    • Dehlholm, C.1    Brockhoff, P.B.2    Meinert, L.3    Aaslyng, M.D.4    Bredie, W.L.5
  • 7
    • 58149321922 scopus 로고
    • The role of permutation tests in exploratory multivariate data analysis
    • Dijksterhuis G.B., Heiser W.J. The role of permutation tests in exploratory multivariate data analysis. Food Quality and preference 1995, 6:263-270.
    • (1995) Food Quality and preference , vol.6 , pp. 263-270
    • Dijksterhuis, G.B.1    Heiser, W.J.2
  • 11
    • 0001886818 scopus 로고
    • Generalized procrustes analysis
    • Gower J.C. Generalized procrustes analysis. Psychometrika 1975, 40:33-51.
    • (1975) Psychometrika , vol.40 , pp. 33-51
    • Gower, J.C.1
  • 13
    • 84923272252 scopus 로고    scopus 로고
    • Data sets. Accessed 07.12.2013.
    • Husson, F. (2013). Data sets. Accessed 07.12.2013. http://math.agrocampus-ouest.fr/infoglueDeliverLive/membres/Francois.Husson/data.sets.
    • (2013)
    • Husson, F.1
  • 14
    • 78149265031 scopus 로고    scopus 로고
    • Evaluation of replicated projective mapping of granola bars
    • Kennedy J. Evaluation of replicated projective mapping of granola bars. Journal of Sensory Studies 2010, 25:672-684.
    • (2010) Journal of Sensory Studies , vol.25 , pp. 672-684
    • Kennedy, J.1
  • 15
    • 84977708474 scopus 로고
    • A statistical test of consensus obtained from Generalized Procrustes Analysis of sensory data
    • King B., Arents P. A statistical test of consensus obtained from Generalized Procrustes Analysis of sensory data. Journal of Sensory Studies 1991, 6:37-48.
    • (1991) Journal of Sensory Studies , vol.6 , pp. 37-48
    • King, B.1    Arents, P.2
  • 16
    • 84977733298 scopus 로고
    • Consistency of multidimensional scaling models derived from odor sorting
    • Lawless H.T., Glatter S. Consistency of multidimensional scaling models derived from odor sorting. Journal of Sensory Studies 1990, 5:217-230.
    • (1990) Journal of Sensory Studies , vol.5 , pp. 217-230
    • Lawless, H.T.1    Glatter, S.2
  • 18
    • 84892652597 scopus 로고    scopus 로고
    • Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
    • Louw E., Oelofse S., Næs T., Lambrechts M., Rensburg P.V., Nieuwoudt H. Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge. Food Quality and Preference 2014, 34:37-44.
    • (2014) Food Quality and Preference , vol.34 , pp. 37-44
    • Louw, E.1    Oelofse, S.2    Næs, T.3    Lambrechts, M.4    Rensburg, P.V.5    Nieuwoudt, H.6
  • 21
    • 39749167702 scopus 로고    scopus 로고
    • Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
    • Nestrud M.A., Lawless H.T. Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers. Food Quality and Preference 2008, 19:431-438.
    • (2008) Food Quality and Preference , vol.19 , pp. 431-438
    • Nestrud, M.A.1    Lawless, H.T.2
  • 22
    • 79955838012 scopus 로고    scopus 로고
    • Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS
    • Nestrud M.A., Lawless H. Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS. Attention, Perception and Psychophysics 2011, 73:1266-1278.
    • (2011) Attention, Perception and Psychophysics , vol.73 , pp. 1266-1278
    • Nestrud, M.A.1    Lawless, H.2
  • 24
    • 22144482697 scopus 로고    scopus 로고
    • Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire valley
    • Pagès J. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire valley. Food Quality and Preference 2005, 16:642-649.
    • (2005) Food Quality and Preference , vol.16 , pp. 642-649
    • Pagès, J.1
  • 25
    • 34648830572 scopus 로고    scopus 로고
    • Comparison of three sensory methods for use with the napping procedure: Case of ten wines from loire valley
    • Perrin L., Symoneaux R., Maitre I., Asselin C., Jourjon F., Pagès J. Comparison of three sensory methods for use with the napping procedure: Case of ten wines from loire valley. Food Quality and Preference 2008, 19:1-11.
    • (2008) Food Quality and Preference , vol.19 , pp. 1-11
    • Perrin, L.1    Symoneaux, R.2    Maitre, I.3    Asselin, C.4    Jourjon, F.5    Pagès, J.6
  • 29
    • 0001400228 scopus 로고
    • A unifying tool for linear multivariate statistical methods: The RV-coefficient
    • Robert P., Escoufier Y. A unifying tool for linear multivariate statistical methods: The RV-coefficient. Applied Statistics 1976, 25:257-265.
    • (1976) Applied Statistics , vol.25 , pp. 257-265
    • Robert, P.1    Escoufier, Y.2
  • 30
    • 77956760747 scopus 로고    scopus 로고
    • Defining and validating assessor compromises about product distances and attribute correlations
    • Elsevier, Amsterdam, T. Næs, E. Risvis (Eds.)
    • Schlich P. Defining and validating assessor compromises about product distances and attribute correlations. Multivariate analysis of data from sensory science 1996, Elsevier, Amsterdam. T. Næs, E. Risvis (Eds.).
    • (1996) Multivariate analysis of data from sensory science
    • Schlich, P.1
  • 33
    • 84868616219 scopus 로고    scopus 로고
    • Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance
    • Tomic O., Forde C., Delahunty C., Næs T. Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance. Food Quality and Preference 2013, 28:122-133.
    • (2013) Food Quality and Preference , vol.28 , pp. 122-133
    • Tomic, O.1    Forde, C.2    Delahunty, C.3    Næs, T.4
  • 34
    • 0000666371 scopus 로고
    • The extension of factor analysis in three-dimensional matrices
    • Holt, Rinehart and Winston, New York, N. Frederiksen, H. Gulliksen (Eds.)
    • Tucker L.R. The extension of factor analysis in three-dimensional matrices. Contributions to mathematical psychology 1964, Holt, Rinehart and Winston, New York. N. Frederiksen, H. Gulliksen (Eds.).
    • (1964) Contributions to mathematical psychology
    • Tucker, L.R.1
  • 36
    • 84864260653 scopus 로고    scopus 로고
    • Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
    • Varela P., Ares G. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization. Food Research International 2012, 48:893-908.
    • (2012) Food Research International , vol.48 , pp. 893-908
    • Varela, P.1    Ares, G.2
  • 39
    • 84977716941 scopus 로고
    • A new significance test for consensus in generalized Procrustes analysis
    • Wakeling I., Raats M., MacFie H.M. A new significance test for consensus in generalized Procrustes analysis. Journal of Sensory Studies 1992, 7:91-96.
    • (1992) Journal of Sensory Studies , vol.7 , pp. 91-96
    • Wakeling, I.1    Raats, M.2    MacFie, H.M.3
  • 40
    • 84985360131 scopus 로고
    • A comparison of the aromas of six coffees characterised by coventional profiling, free-choice profiling and similarity scaling methods
    • Williams A.A., Arnold G.M. A comparison of the aromas of six coffees characterised by coventional profiling, free-choice profiling and similarity scaling methods. Journal of Food Science and Agriculture 1985, 36:204-214.
    • (1985) Journal of Food Science and Agriculture , vol.36 , pp. 204-214
    • Williams, A.A.1    Arnold, G.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.