Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS

Attention, Perception, and Psychophysics

Volumn 73, Issue 4, 2011, Pages 1266-1278

  Nestrud, Michael A ^a   Lawless, Harry T ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

INDSCAL; MFA; Multivariate; Napping; Subsampling

Indexed keywords

ARTICLE; ASSOCIATION; ATTENTION; DEPTH PERCEPTION; DISTANCE PERCEPTION; HUMAN; MULTIVARIATE ANALYSIS; ORIENTATION; PATTERN RECOGNITION; PERCEPTION; PSYCHOMOTOR PERFORMANCE; PSYCHOPHYSICS; SHORT TERM MEMORY; STATISTICAL MODEL;

ASSOCIATION; ATTENTION; DEPTH PERCEPTION; DISTANCE PERCEPTION; HUMANS; MEMORY, SHORT-TERM; MODELS, STATISTICAL; MULTIVARIATE ANALYSIS; ORIENTATION; PATTERN RECOGNITION, VISUAL; PSYCHOMOTOR PERFORMANCE; PSYCHOPHYSICS; SIZE PERCEPTION;

EID: 79955838012     PISSN: 19433921     EISSN: 1943393X     Source Type: Journal    
DOI: 10.3758/s13414-011-0091-0     Document Type: Article

References (28)

1. Abdi, H., Valentin, D., Chollet, S., & Chrea, C. (2007). Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications. Food Quality and Preference, 18, 627-640. doi: 10. 1016/j. foodqual. 2006. 09. 003.
2. Barcenas, P., Elortondo, F. J. P., & Albisu, M. (2004). Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance. Food Research International, 37, 723-729. doi: 10. 1016/j. foodres. 2004. 02. 015.
3. Bertino, M., & Lawless, H. T. (1993). Understanding mouthfeel attributes: A multidimensional scaling approach. Journal of Sensory Studies, 8, 101-114. doi: 10. 1111/j. 1745-459X. 1993. tb00205. x.
4. Cadoret, M., Lê, S., & Pagès, J. (2009). A factorial approach for sorting task data (FAST). Food Quality and Preference, 20, 410-417. doi: 10. 1016/j. foodqual. 2009. 02. 010.
5. Carroll, J., & Chang, J. (1970). Analysis of individual differences in multidimensional scaling via an n-way generalization of "Eckart-Young" decomposition. Psychometrika, 35, 283-319. doi: 10. 1007/BF02310791.
6. Cohen, H. S., & Jones, L. E. (1974). The effects of random error and subsampling of dimensions on recovery of configurations by non-metric multidimensional scaling. Psychometrika, 39, 69-90. doi: 10. 1007/BF02291578.
7. Dijksterhuis, G. B. (1997). Multivariate data analysis in sensory and consumer science. Trumbull: Food and Nutrition.
8. Ennis, D. M. (1988). Confusable and discriminable stimuli: Comment on Nosofsky (1986) and Shepard (1986). Journal of Experimental Psychology: General, 117, 408-411. doi: 10. 1037/0096-3445. 117. 4. 408.
9. Faye, P., Brémaud, D., Durand Daubin, M., Courcoux, P., Giboreau, A., & Nicod, H. (2004). Perceptive free sorting and verbalization tasks with naive subjects: An alternative to descriptive mappings. Food Quality and Preference, 15, 781-791. doi: 10. 1016/j. foodqual. 2004. 04. 009.
10. Husson, F., Lê, S., & Mazet, J. (2007). FactoMineR: Factor analysis and data mining with R (Version 1. 09.) (software). Available from http://factominer. free. fr/.
11. King, M., Cliff, M., & Hall, J. (1998). Comparison of projective mapping and sorting data collection and multivariate methodologies for identification of similarity-of-use of snack bars. Journal of Sensory Studies, 13, 347-358. doi: 10. 1111/j. 1745-459X. 1998. tb00094. x.
12. Lawless, H. T. (1989). Exploration of fragrance categories and ambiguous odors using multidimensional scaling and cluster analysis. Chemical Senses, 14, 349-360. Oxford University Press. doi: 10. 1093/chemse/14. 3. 349.
13. Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). New York, NY: Springer. doi: 10. 1007/978-1-4419-6488-5.
14. Lawless, H. T., & Nestrud, M. A. (2008). Recovery of subsampled dimensions by multifactor analysis of projective mapping and multidimensional scaling of sorting data. Oral Presentation. Sensometrics. Guelph. Canada: Elsevier.
15. Nestrud, M. A., & Lawless, H. T. (2008a). The distribution of the RV coefficient for comparing multivariate configurations. Poster. Sensometrics. Guelph. Canada: Elsevier.
16. Nestrud, M. A., & Lawless, H. T. (2008b). Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers. Food Quality and Preference, 19, 431-438. doi: 10. 1016/j. foodqual. 2008. 01. 001.
17. Nestrud, M., & Lawless, H. (2010). Perceptual mapping of apples and cheeses using projective mapping and sorting. Journal of Sensory Studies, 25, 390-405. doi: 10. 1111/j. 1745-459X. 2009. 00266. x.
18. Nosofsky, R. M. (1986). Attention, similarity, and the identification-categorization relationship. Journal of Experimental Psychology: General, 115, 39-57. doi: 10. 1037/0096-3445. 115. 1. 39.
19. Pages, J. (2004). Multiple factor analysis: Main features and application to sensory data. Revista Colombiana de Estadística, 27(1).
20. Pagès, J. (2005). Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Quality and Preference, 16, 642-649. doi: 10. 1016/j. foodqual. 2005. 01. 006.
21. Risvik, E., McEwan, J. A., Colwill, J. S., Rogers, R., & Lyon, D. H. (1994). Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference, 5, 263-269. doi: 10. 1016/S0950-3293(96)00016-X.
22. Risvik, E., McEwan, J. A., & Rødbotten, M. (1997). Evaluation of sensory profiling and projective mapping data. Food Quality and Preference, 8, 63-71. doi: 10. 1016/S0950-3293(96)00016-X.
23. Robert, P., & Escoufier, Y. (1976). A unifying tool for linear multivariate statistical methods: The RV-coefficient. Applied Statistics, 25, 257-265. doi: 10. 2307/2347233.
24. Rosenberg, S., & Kim, M. P. (1975). The method of sorting as a data-gathering procedure in multivariate research. Multivariate Behavioral Research, 10, 489-502. doi: 10. 1207/s15327906mbr1004_7.
25. Schiffman, S. S., Reynolds, M. L., & Young, F. W. (1981). Introduction to multidimensional scaling: Theory, methods, and applications. New York, NY: Academic.
26. Shepard, R. N. (1964). Attention and the metric structure of the stimulus space. Journal of Mathematical Psychology, 1, 54-87. doi: 10. 1016/0022-2496(64)90017-3.
27. Shepard, R. N. (1986). Discrimination and generalization in identification and classification: Comment on Nosofsky. Journal of Experimental Psychology: General, 115, 58-61. doi: 10. 1037/0096-3445. 115. 1. 581.
28. Thurstone, L. L. (1961). Multiple factor analysis. Chicago: University of Chicago.