Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference

Volumn 15, Issue 3, 2004, Pages 195-208

  Dahl, Tobias ^a   Næs, Tormod ^a,b  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Dendrograms; Generalised Procrustes analysis; Procrustes distance; Sensory analysis; Shape analysis

Indexed keywords

ALGORITHM; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CALCULATION; CLUSTER ANALYSIS; CONTROLLED STUDY; DATA ANALYSIS; DECISION MAKING; FOOD ANALYSIS; HUMAN; INTERMETHOD COMPARISON; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PREDICTION; RELIABILITY; RISK MANAGEMENT; SENSORY ANALYSIS; SIMULATION; TASTE DISCRIMINATION; VALIDATION PROCESS;

PROCRUSTES;

EID: 0345872500     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00058-2     Document Type: Article

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