Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries

Journal of Food Composition and Analysis

Volumn 29, Issue 1, 2013, Pages 52-57

  Mardegan, Sílvia Fernanda ^a   Andrade, Tatiana Morgan Berteli ^a   de Sousa Neto, Eráclito Rodrigues ^a   de Castro Vasconcellos, Eduardo Ballespi ^a   Martins, Luiz Felipe Borges ^b   Mendonça, Tehra Gomes ^c   Martinelli, Luiz Antonio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Adjuncts; Adulteration; Artisanal beverage production; Beer; Beer market; Brewing; C3 and C4 sources; Carbon stable isotopes; Food analysis; Food composition; Food regulatory issues

Indexed keywords

EID: 84870480529     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.10.004     Document Type: Article

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