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Volumn 13, Issue 2, 2015, Pages 996-1009

Effects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic mediterranean diet

Author keywords

Cardiovascular risk factors; Inflammatory cytokines; Ketogenic diet; N 3 polyunsaturated fatty acids; Omega 3; Weight loss

Indexed keywords

ADIPONECTIN; ASTAXANTHIN; CREATININE; DOCOSAHEXAENOIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PLANT EXTRACT; TRIACYLGLYCEROL; UREA; URIC ACID; CYTOKINE; GLUCOSE BLOOD LEVEL;

EID: 84923250519     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md13020996     Document Type: Article
Times cited : (71)

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