Characterization of apples and apple cider produced by a guelph area orchard

LWT - Food Science and Technology

Volumn 35, Issue 7, 2002, Pages 622-627

  Piyasena, P ^a   Rayner, M ^a   Bartlett, F M ^a   Lu, X ^a   McKellar, R C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Apple; Cider; Microbial population; pH; Titratable acidity; Total solids; Turbidity; brix

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA; VISCUM; VISCUM ALBUM;

EID: 0036035485     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)90890-X     Document Type: Article

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3. Li wan Po, J. M., Piyasena, P., Mckellar, R. C., Bartlett, F. M., Mittal, G. S. and Lu, X. Influence of simulated apple cider composition on the heat resistance of Escherichia coli O157:H7. Lebensmittel-Wissenschaft und-Technologie 35, 209-304 (2002)
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5. SAS. SAS User's Guide. Cary, NC: Statistical Analysis Systems Institute. (1990)
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