Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 16-21

  Montero, P ^a   Martinez Alvarez O ^a   Zamorano, J P ^b   Alique, R ^a   Gomez Guillen M C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b IDETRA SA   (Spain)

Author keywords

4 Hexylresorcinol; Chilled storage; Melanosis; Residual; Shrimp

Indexed keywords

DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 33645999366     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0080-4     Document Type: Article

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