Effect of antibrowning agents on banana slices and vacuum-fried slices

Journal of Food, Agriculture and Environment

Volumn 5, Issue 3-4, 2007, Pages 151-157

  Apintanapong, Muanmai ^a   Cheachumluang, Kuluma ^a   Suansawan, Punnarai ^a   Thongprasert, Noppawan ^a  

^a UNIVERSITY OF THE THAI CHAMBER OF COMMERCE   (Thailand)

Author keywords

Antibrowning agents; Banana; Bipolar R index; Change in lightness; Degree of colour change; Enzymatic browning; Inhibitory activity on browning; Musa spp. AAA group; Synergistic effect; Vacuum fried banana slices

Indexed keywords

MUSA;

EID: 36649014919     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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