Is it possible to save the environment and satisify consumers with artificial meat?

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 206-207

  Hocquette, Jean François ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84922983178     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60961-8     Document Type: Editorial

References (10)

1. Bhat Z F, Kumar S, Fayaz H In vitro meat production: Challenges and benefits over conventional meat production. Journal of Integrative Agriculture 2015, 14:241-248.
2. Bonny S P F, Gardner G E, Pethick D W, Hocquette J-F What is artificial meat and what does it mean for the future of the meat industry. Journal of Integrative Agriculture 2015, 14:255-263.
3. Hocquette A, Lambert C, Sinquin C, Peterolff L, Wagner Z, Bonny S P F, Lebert A, Hocquette J-F Educated consumers don't believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture 2015, 14:273-284.
4. Hopkins P D Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing. Journal of Integrative Agriculture 2015, 14:264-272.
5. Kadim I T, Mahgoub O, Baqir S, Faye B, Purchas R Cultured meat from muscle stem cells: A review of challenges and prospects. Journal of Integrative Agriculture 2015, 14:222-233.
6. Mattick C S, Landis A E, Allenby B R A case for systemic environmental analysis of cultured meat. Journal of Integrative Agriculture 2015, 14:249-254.
7. Moritz M S M, Verbruggen S E L, Post M J Alternatives for large-scale production of cultured beef: A review. Journal of Integrative Agriculture 2015, 14:208-216.
8. Orzechowski A Artificial meat? Feasible approach based on the experience from cell culture studies. Journal of Integrative Agriculture 2015, 14:217-221.
9. Sun Z C, Yu Q L, Han L The environmental prospects of cultured meat in China. Journal of Integrative Agriculture 2015, 14:234-240.
10. Verbeke W, Sans P, Van Loo E J Challenges and prospects for consumer acceptance of cultured meat. Journal of Integrative Agriculture 2015, 14:285-294.