Artificial meat? Feasible approach based on the experience from cell culture studies

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 217-221

  Orzechowski, Arkadiusz ^a,b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b MOSSAKOWSKI MEDICAL RESEARCH CENTRE   (Poland)

Author keywords

Artificial meat; Cell and tissue cultures; Muscle composition; Muscle growth

Indexed keywords

EID: 84923048099     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60882-0     Document Type: Review

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