Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling

Molecular Nutrition and Food Research

Volumn 59, Issue 2, 2015, Pages 203-211

  Tao, Ling ^a   Park, Jong Yung ^a   Lambert, Joshua D ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

( ) Epigallocatechin 3 gallate; Oral cancer; Prooxidant effects; Sirtuin 3; Tea

Indexed keywords

ANIMALIA;

ANTIOXIDANT; CATECHIN; EPIGALLOCATECHIN GALLATE; ERRALPHA ESTROGEN-RELATED RECEPTOR; ESTROGEN RECEPTOR; GLUTATHIONE PEROXIDASE; GLUTATHIONE PEROXIDASE 1; MANGANESE SUPEROXIDE DISMUTASE; POLYPHENOL; PPARGC1A PROTEIN, HUMAN; REACTIVE OXYGEN METABOLITE; SIRTUIN 3; SUPEROXIDE DISMUTASE; TEA; TRANSCRIPTION FACTOR;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; HUMAN; METABOLISM; MITOCHONDRION; MOUTH NEOPLASMS; OXIDATIVE STRESS; SIGNAL TRANSDUCTION; TEA; TUMOR CELL LINE;

ANTIOXIDANTS; CATECHIN; CELL LINE, TUMOR; GENE EXPRESSION REGULATION; GLUTATHIONE PEROXIDASE; HUMANS; MITOCHONDRIA; MOUTH NEOPLASMS; OXIDATIVE STRESS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; RECEPTORS, ESTROGEN; SIGNAL TRANSDUCTION; SIRTUIN 3; SUPEROXIDE DISMUTASE; TEA; TRANSCRIPTION FACTORS;

EID: 84922801287     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400485     Document Type: Article

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