Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 1, 2015, Pages 98-103

  Cirlini, Martina ^a   Hahn, Irene ^b   Varga, Elisabeth ^b   Dall'Asta, Margherita ^a   Falavigna, Claudia ^a   Calani, Luca ^a   Berthiller, Franz ^b   Del Rio, Daniele ^a   Dall'Asta, Chiara ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Bioavailability; Food processing; Fumonisins; Gut microflora; Mycotoxins

Indexed keywords

ANIMALIA; ZEA MAYS;

FUMONISIN; FUMONISIN B1; TRICARBALLYLIC ACID; TRICARBOXYLIC ACID;

BIOLOGICAL MODEL; CHEMISTRY; DRUG EFFECTS; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GASTROINTESTINAL TRACT; HUMAN; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MAIZE; MICROBIOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUMONISINS; GASTROINTESTINAL TRACT; HUMANS; HYDROLYSIS; MODELS, BIOLOGICAL; TANDEM MASS SPECTROMETRY; TRICARBOXYLIC ACIDS; ZEA MAYS;

EID: 84922710451     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.979316     Document Type: Article

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